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Almost-Famous Cheddar Biscuits Recipe

Almost-Famous Cheddar Biscuits

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

Showing 21-30 of 50

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  • on August 05, 2011

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    So easy and so quick! They come out perfect every time and are sooooo delicious! Doesn't need the butter brushing to be great!

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  • on June 15, 2011

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    These are absolutely delicious! Instead of tediously kneading the dough, I put the dough in an electric stand mixer. The biscuits were an instant hit in my household, and have been made on countless occasions.

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  • on June 08, 2011

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    Tastes just like the real thing. Great recipe.

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  • on May 23, 2011

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    I used to work at RL and they actually just use Bisquick and mix in shredded cheddar and when they come out of the oven, brush the top with a store bought fake butter sauce that comes in a gallon jug (uck then top it with chopped parsley...This sounds better than theirs lol

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  • on May 14, 2011

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    These biscuits were a total hit! Better than the "commercial" biscuits

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  • on April 22, 2011

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    So YUMMY! These were so easy to make. I have not had much luck with biscuits in the past but these turned out perfect. It's fool proof! Instead of spooning them onto the pan, I simply formed the dough into a square and cut them.

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  • on April 03, 2011

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    YUM! Light, buttery, flaky, delicious-and a keeper. I increased sharp cheddar to 1.5 cups and added 1.5 tsp. of "Old Bay" to dry ingredients. I used Penzey's dry parsley, minced garlic and Chesapeake Bay Seasoning. I can't believe how easy they are too make- an extra benefit.

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  • on March 20, 2011

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    Hi Bobbiem53- that just means not to overwork the dough. It'll seem a little wet and not smooth. Mixed together but not overmixed. But I havenot seen that term used in baking either!

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  • on March 19, 2011

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    Sounds really good and I have taken in all the comments. One thing, what in the world is "shagy" dough? Never heard of this term. I thought I've lived a number of years and knew a good amount of cooking terms but this is new to me.

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  • on March 18, 2011

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    This recipe is to die for! I'm always one for following the recipe but when it comes to cheese I never skimp out. I maybe add 1/4 cup more cheese (old yellow cheddar, and reduce the salt. One reason I do not like the RL's biscuits because they are so salty!! These biscuits go down well with minestrone soup or even FRIED CHICKEN!! OMG the best combination ever!!
    My friends and family always ask me when I'm going to make cheddar biscuits and they are gone in seconds since then I've opted to double the recipe.

    Trust me these are nothing like the Red Lobster biscuits these are 100x better and your family and friends will absolutely love it!

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