Almost-Famous Cheddar Biscuits

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Really close to the Red Lobster biscuits - my kids ask for them all the time.

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These were amazing. I managed to get 20 biscuits out of the recipe and 4 people ate the entire platter at dinner (and then adamantly denied that there could possibly have been 20 biscuits on the plate. The only thing I had to change from the recipe is that I had to double the butter for brushing on after baking to get enough to do all 20 biscuits and I also used buttermilk instead of whole milk. These are very similar to Red Lobster's but less salty which is fine by me. If you wanted to make them closer to RL's, I would use salted butter for brushing on the top and also in the recipe.

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These are great - my family gobbled them up! On the second try, I made a few tweaks for the better: 1 substituted whole-wheat flour for 1 cup of white flour, 2 used salted butter (maybe decrease the 1/4 tsp. salt a little, 3 weighed the cheese instead of using measuring cups. First time around, I measured the cheese and it wasn't enough. Weighing the 6oz. ensured a nice but not overpowering cheese flavour. Like a previous reviewer, I just broke off pieces of dough, rolled and flattened them a bit, and baked as directed. So good and so easy!

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first time making these and they were perfect! i surprised my husband with them and because he didn't know what it was and i gave him a bite, he immediately said "whoa, red lobster biscuits??" : Thanks for the recipe Food Network!

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these were so good! I felt like i was eating at red lobster!they are really good fresh out of the oven.

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I made these biscuits tonight and realized (after I made them there is too much baking powder in the recipe. Very strong flavor! Will adjust the bk powder next time around. Food Network, please check this ingredient. Thanks, otherwise the biscuits would be delicious.

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These are so yummy!! The only modification I made was increasing the garlic to 4 cloves for the butter sauce.

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These biscuit were so good.Like some others i didnt have whole milk.i actually used evaporated milk and they turned out great.They taste at best warm!

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These were spot-on for flavor, so close to Red Lobster it was amazing! I forgot to get whole milk so I just used regular 2%. I also used 4 tbs of butter and 3 garlic cloves and dried parsley for the butter sauce and I brushed them twice. Sooooooo good! I do love garlic flavor, so I think I will try a little garlic salt in the dough next time. These were so easy! I will definitely be making them again!

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I made these with gluten free flour, and they were amazing! They melted in your mouth...You do have to eat them right out of the oven though, so time your meal accordingly.