Almost-Famous Chimichangas

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

it was good but i agree with the other reviewers who said the cinnamon was weird.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It took a little more than the stated time to make, even with my wife helping but they were delicious. The butter/oil mixture gave the tortillas a delicious faux-fried texture that surprised me. I'm freezing two of them so I'm curious how they'll re-heat at a future time. This was a great way to use up some rotisserie chicken quarters from Costco and I will definitely make this tasty dish again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is so good! It takes longer than an hour to make for this non-professional cook but it's so worth it! It's very impressive and will wow your crew. You pat yourself on the back after making this. I make this often.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Outstanding! Make sure you make the Mexi sauce. Took me longer than the recipe stated but totally worth it. mmmmmmmm

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I can't say I ever had the original but I made these right after I received the mag. with the recipe in it and they're fantastic! I made them again when our parents came to visit and they all loved them! DEFINITELY a keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Definitely a keeper. My 9 year old made the sauce by herself and while she doesn't usually like cumin and some of the other spices she loved this recipe. Like another reviewer said, I didn't like the sauce much on it's own but on the chimi it's great. Used a dash of cinnamon, was happy I didn't use more, it was just enough. Loved the crisp texture, a really nice dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent and easy! One of our favorites!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG!!!! These are wonderful!!! I followed almost everything with the recipe with the exception of the sour cream and refried beans. Instead of sour cream, I used Mexican Crema which is not as tart or tangy as sour cream and since my family doesn't like beans, I omitted them...Other than that they were ABSOLUTELY WONDERFUL!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The chicken mixture was outstanding and the outside was really crunchy. I will use this chicken recipe for all my mexican chicken dishes!! Not crazy about the sauce but together it was all good!!