Almost-Famous Chimichangas

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 1-10 of 30

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  • on March 20, 2013

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    it was good but i agree with the other reviewers who said the cinnamon was weird.

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  • on January 24, 2013

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    It took a little more than the stated time to make, even with my wife helping but they were delicious. The butter/oil mixture gave the tortillas a delicious faux-fried texture that surprised me. I'm freezing two of them so I'm curious how they'll re-heat at a future time. This was a great way to use up some rotisserie chicken quarters from Costco and I will definitely make this tasty dish again.

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  • on April 30, 2012

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    This is so good! It takes longer than an hour to make for this non-professional cook but it's so worth it! It's very impressive and will wow your crew. You pat yourself on the back after making this. I make this often.

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  • on April 10, 2012

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    Outstanding! Make sure you make the Mexi sauce. Took me longer than the recipe stated but totally worth it. mmmmmmmm

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  • on November 21, 2011

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    I can't say I ever had the original but I made these right after I received the mag. with the recipe in it and they're fantastic! I made them again when our parents came to visit and they all loved them! DEFINITELY a keeper!

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  • on July 29, 2011

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    Delicious!

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  • on July 02, 2011

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    Definitely a keeper. My 9 year old made the sauce by herself and while she doesn't usually like cumin and some of the other spices she loved this recipe. Like another reviewer said, I didn't like the sauce much on it's own but on the chimi it's great. Used a dash of cinnamon, was happy I didn't use more, it was just enough. Loved the crisp texture, a really nice dish.

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  • on May 30, 2011

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    Excellent and easy! One of our favorites!

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  • on May 24, 2011

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    OMG!!!! These are wonderful!!! I followed almost everything with the recipe with the exception of the sour cream and refried beans. Instead of sour cream, I used Mexican Crema which is not as tart or tangy as sour cream and since my family doesn't like beans, I omitted them...Other than that they were ABSOLUTELY WONDERFUL!!!!

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  • on May 23, 2011

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    The chicken mixture was outstanding and the outside was really crunchy. I will use this chicken recipe for all my mexican chicken dishes!! Not crazy about the sauce but together it was all good!!

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