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By Yum, Yum, Yum
East coast
on November 22, 2012
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Delicious! Makes more like 18 servings or even more because it is very rich. Made it for Thanksgiving, started yesterday. Takes some time but doable. Will definitely make it again for a birthday or another holiday!
By Daisya257
on February 20, 2012
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This recipe took me three days to complete, but after one bite it was totally worth it! I also had a lot of leftovers for each section, I am thinking of making two cakes instead of just one. It seemed wasteful that I had so much of the middle layer ingredient leftover.