Almost-Famous Cinnamon Buns

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dough is simply heaven to work with. It is so soft and delicate. I keep waxed floss in the kitchen just to cut dough like this as a knife is simply not the proper tool for the job. I am not sure why anyone would consider using a bread machine or bread flour for this dough because it completly changes the finished product. If your new to baking this is the recipe for you. If you are an old hand at it this will bring a smile to your face.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I don't know how many times i've made this cinnamon buns , i just want to say this recipe is so easy and so yummy . First few times i really made the buns from scratch / manually , just used the mixer like it said . But then i tried using my bread machine , it makes my job so much quicker and easier , and the result was fantastic !! On top of that i've been using bread flour to make this buns , and they're awesome , you can tell the difference , it's a lot better with bread flour .

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

almost like the real thing but not quite as fluffy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We love these, they were my 1st attempt to cook with yeast. They were perfect!

Only thing i did different was i made smaller ones not 6, and i used half wholemeal flour as I ran out.

YUM YUM

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

One day my husband asked me babe do you know how to make Cinnamon buns and I said No but I can learn how to make them. So I came on here and I found this recipe. They come out so delicious and now he will ask for them all time :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I did not have butter,had to use margarine. no heavy cream
not the best cinnamon. and it was still great!
I can't wait till I do it with all the ingredients. Thanks , this was something my daughter want for breakfast with her friends, Thanks again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Although I didn't enjoy waking up at 7:30am to make these hot for breakfast, they were worth evey minute of the 3.5 hours it took to put them all together! Light, fluffy, full of flavor, sweet, I cannot praise these enough (or come up with enough adjectives to describe just how much everyone should make these. Although they may not *quite* taste like Cinnabon's, these are close enough for me!! Have fun trying to save any for the next day ;

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this recipe for my family the other day, and they LOVED them!! We now have a new wonderful recipe for our recipe box!! Will definitely do them again!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this recipe! Great texture and flavor! By the way Crystal, did you use one 1/4 ounce packet of yeast or 1 1/4 ounces of yeast? That might explain the overpoweringly strong yeast flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A little cumbersome at first, having never made dough before, but next time will go much faster! The end result was wonderful. I cut the dough into 12 smaller buns. There was a lot of liquid in the pan when I took them out of the oven but the buns resorbed the liquid leaving them moist on the inside and drier on the outside- which I like. Also, the icing is Fabulous! I did not get the yeasty flavor that Crystal did, so I'm not sure what she may have done to make the yeast so powerful (right type, right amount, did you leave it in the milk long enough, make sure you only pitch it into the milk- no stirring? You all should try this recipe if you have some time!