Almost-Famous Fried Pickles
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Average Rating:
Total Reviews: 7
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By sandraelaine1975
houston tx
on April 29, 2013
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This recipe was delightful! WE enjoyed it so much that the entire plate was wiped out! Next time it is a MUST that I double the recipe. I did not make the sauce I served it with homemade ranch dressing! =
By Daish.
California
on February 07, 2013
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This recipe would be perfect, but I think it should have corn meal listed! I added it when I made them and my pickles came out perfect - exactly like the best I've tried at any restaurant.
By ktdipp
on January 04, 2013
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These fried pickles are exactly what I've been looking for. The breading is so light and airy it lets you taste more of the vinegar flavor of the pickle rather than overpowering it like in other recipes.
By Mike J S
Des Plaines, IL
on December 31, 2012
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Thank you Food Network!
By dott333
on November 04, 2012
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Quick & easy! The sauce was a great compliment, the family loved the snack while watching football.
By dkyles
Green Bay, WI
on August 21, 2012
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Great recipe and my children think they are great!
By johanna687_12103484
San Diego, CA
on May 23, 2012
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Fantastic! Thanks for the recipe. My husband and I moved from Texas a few months ago and have been craving these ever since. Made these the day I got your magazine and they hit the spot. Thanks so much!