Almost-Famous Green Bean Fries

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The beans have a distinct, delicious flavor, but this was an extremely messy dish to make. Also, it didn't reheat well (no surprise!. I'm glad I made it once, but I will probably not make it again.

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I think the fried green bean part is too much trouble when you can buy them in the grocery store, frozen...they are very good and addictive! The dip is fantastic with a great kick to it. I used wasabi paste instead of powder- tastes very much like what you get at TGIFriday's!

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Absolutely delicious. Because this freezes well (it's part of the recipe, after all, I make a quadruple batch and store them in ready-to-go bags. This makes the elaborate prep much more effective. You may need about double the coating ingredients, however I find that the dip has enough to go around as is.

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Well... They were good. We ate every last one, and I enjoyed the dipping sauce (although I didn't have any Wasabi powder to add. It was a bit laborious to make; the prep, freezing, cleanup, and then frying takes time. I ended up scaling down the dinner I was planning to make afterwards because I spent so much time in the kitchen on this! They were good and very different, but I probably won't make them again.

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Wow - these were completely addicting! I did not make the dip (not a personal fan of ranch, but the fries themselves were pretty killer. I used buttermilk instead of milk, and also added paprika to the seasonings. Don't miss the garlic powder (it's listed on the same line as the onion powder, I added a full teaspoon of it since I wasn't sure--but I made a 1 1/2 recipe. And I dumped a bunch of salt in... I think these are probably better salty.