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Almost-Famous Maple-Butter Blondies Recipe

Almost-Famous Maple-Butter Blondies

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Recipe courtesy Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on May 18, 2012

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    Love love loved these! My only advice is this: the third time I was making these I realized at last second that I was out of cream for the sauce. I substituted half a cup of white chocolate chips instead and it came out ten times better! I'm definitely using white chocolate chips the next time I'm making these!

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  • on April 10, 2012

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    So delicious! It is true, that the cake itself isn't that sweet - but that's the way you want it. In combination with the sauce and ice cream - it hits just right. I would say this recipe serves 12, because it is rich. Excellent - just follow it to the T!

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  • on March 01, 2012

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    Loved these so much I made them twice in a row. Equally good without sauce.

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  • on February 05, 2012

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    The cake itself is not very sweet, so you have to serve it with ice cream. The caramel sauce is good. I will not make this again. It was just So-so. My guests liked it, but maybe they were just being polite.

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  • on July 23, 2011

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    This recipes comes closest to matching the ones you find in major chains. Absolutly delicious!!!! So easy, however, I doubled the sauce just so everyone would have plenty.

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  • on June 12, 2011

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    I used white chocolate morsels instead of chunks of white chocolate, and my friends and I absolutely loved this recipe! It is very similar to the original blondie: chewy and delicious when topped with ice cream and the caramel sauce!

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  • on June 10, 2011

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    My husband and his friends LOVED these. Be careful not to overcook. They are better when they are a little gooey rather than cakey. YUM YUM YUM! So easy, yet impressive.

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  • on March 31, 2011

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    This is so good. My husband went crazy over these. I especially loved the caramel sauce. I did not have ice cream so I just whipped some heavy cream with a little bit of sugar and served over the top. This is a keeper.

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  • on February 12, 2011

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    These are VERY yummy! EXCEPT, I melted the butter before I mixed it with the brown sugar; I halved the recipe (since I was only making it for two people, and since it calls for 3 eggs, I put one egg and one egg yolk; also, I skipped the baking soda and baking powder to render a more dense, chewy blondie. I might've overcooked it by a few minutes cause the edges were tough, I should've cooked it for about 23-25 minutes.. otherwise, these were great!

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  • on November 06, 2010

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    Blondies do have more fun. This easily prepared dessert absolutely delivers satisfication. I used white chocolate morsels. I also experimented with the ice cream flavor vs sticking with vanilla (peanut butter, for the curious. I happened to be entertaining several Appleby's fans and one corporate guy...thumbs up. Easy on the cook; delightful on the palate. This recipe is a keeper.

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