- 1 1/2 pints vanilla, strawberry or chocolate ice cream
- 1/2 cup evaporated milk
- 1/3 cup vanilla-flavored syrup (such as Torani)
Scoop the ice cream into 8 to 10 balls and arrange in a shallow dish in a single layer; return to the freezer until firm, about 20 minutes.
When ready to serve, remove the ice cream and blender jar from the freezer. Add half of the ice cream to the blender and blend on high until smooth. Add the remaining ice cream and blend until smooth. Remove the glasses from the freezer and fill with the shake; serve immediately.
Photograph by Paul Sirisalee