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Almost-Famous Molten Chocolate Cake Recipe

Almost-Famous Molten Chocolate Cake

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on February 11, 2011

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    Judyruane4983562, since I'm local to you do you have a name for the good choclate box mix and hot fudge sauce and where one good buy it?

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  • on February 11, 2011

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    I am an experienced cook and will try this recipe but this is the way I have been making it and it is always a sucess. I use a box mix of really dark good chocolate, bake as directed in large muffin tins. When cool, cut off the top as directed in this recipe. Put a big scoop of bottled hot fudge sauce in each, put the top back on and put them in the freezer. When ready to serve put one on a plate and pop in microwave til warm (check your microwave. A big dollop of whip cream on top. Always a hit. I know this is not the venue for easy recipes but it is so easy. The secret is good quality mix and sauce. Enjoy

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  • on February 09, 2011

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    More like almost edible. This recipe is much better with late night bacon instead of chocolate.

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  • on January 30, 2011

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    tried to use ramekins, my cakes bubbled over and the centers fell in. I even measured to be sure they were 10 oz. They look terrible! I'll give another shot with brioches if I can find them in my area.

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  • on January 27, 2011

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    Very delicious .

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  • on January 26, 2011

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    this recipe is better than the chocolate molten cake served at Chili's but not better than their white chocolate molten cake, Which by the way I would love to learn how to make.

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  • on January 24, 2011

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    This would be great to make and try!

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  • on January 15, 2011

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    Amazing!!!! Tastes better than Chili's (the restaurant they tried to "copycat" I don't have a stand mixer/paddle attachment, so I used a regular mixer and it turned out great. I also used semisweet chocolate instead of bittersweet and did not add any corn syrup. This was much easier than I imagined!!!

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