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Total Reviews: 4
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By GrandmaJacq
Michigan
on March 18, 2013
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Yummmmy. When I make Pecan Waffles; I top them with "Banana's Foster".
By E. Marie Lancaster
Tucson, AZ
on August 08, 2012
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I love this recipe!! I have frozen leftover batter with good results. This recipe is definately a keeper!
By pmjb211_10081119
St. Marys, GA
on May 20, 2012
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I am a big fan of the pecan waffle, and I thought these were excellent. They were easy, light, slightly sweet, and nutty. I'm definitely making these again!
By sarah_mc21_518782
Connecticut
on December 04, 2011
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Although these were good waffles, they were not identical to Waffle House (I believe these were the Copycat recipe from Food Network mag. If you have a Belgian waffle maker, you'll want to double the recipe. Overall, these were good but I probably won't make them again. I have a yeasted waffle recipe from King Arthur flour that I prefer.