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Almost-Famous Pecan Waffles Recipe

Almost-Famous Pecan Waffles

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on March 18, 2013

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    Yummmmy. When I make Pecan Waffles; I top them with "Banana's Foster".

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  • on August 08, 2012

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    I love this recipe!! I have frozen leftover batter with good results. This recipe is definately a keeper!

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  • on May 20, 2012

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    I am a big fan of the pecan waffle, and I thought these were excellent. They were easy, light, slightly sweet, and nutty. I'm definitely making these again!

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  • on December 04, 2011

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    Although these were good waffles, they were not identical to Waffle House (I believe these were the Copycat recipe from Food Network mag. If you have a Belgian waffle maker, you'll want to double the recipe. Overall, these were good but I probably won't make them again. I have a yeasted waffle recipe from King Arthur flour that I prefer.

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