Almost-Famous Pumpkin Cheesecake

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (253)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 253

Showing 121-130 of 253

Sort by:

Newest
  • on November 22, 2010

    Flag

    I have made a lot of cheesecakes (my favorite dessert but this one was absolutely the bes. It had the creamiest consistancy, and was beautiful. I topped mine with pumpkin pie spiced pecans and it was a giant hit! Will definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 21, 2010

    Flag

    This is the best tasting pumpkin cheesecake ever! Got rave reviews from everyone. Not only tastes wonderful but looks fabulous too. Great for the holidays.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 21, 2010

    Flag

    Mouthwatering! You bet it will be on our dessert table again this Thanksgiving! I followed the recipe pretty much exactly and it was perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 21, 2010

    Flag

    I would give this recipe 5 stars except for the fact that the cook time was TOO LONG for the temp. I am going to follow another reviewers advice and drop the temp.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 21, 2010

    Flag

    OMG - this is the best. It's totally worth hearing your arteries slam shut when you eat it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 20, 2010

    Flag

    Absolutely delicious and I had to have another plate!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 20, 2010

    Flag

    Has anyone tried this recipe with already made crust? does the recipe change at all?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 20, 2010

    Flag

    I've made this a couple of times now and it's perfect. I followed the recipe to a tee and it was delicious. I'll be making it again this thanksgiving.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 20, 2010

    Flag

    Loved it! Heaven on earth!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 19, 2010

    Flag

    Num num! This is GREAT! I have made it in a 9" pan, and just tossed a little extra. I agree with storyarc, and a little less butter is the crust is a good change...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.