Almost-Famous Pumpkin Cheesecake

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made one change to the recipe...I bought ready made graham pie crusts and the batter was good for 3-4 pans. It reduced my baking time to about 40 mins! Everyone was a fan for Thanksgiving and I was asked to make tons more for friends and family for Christmas!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

As with many others who have posted I made this for thanksgiving it turned out perfect! There wasn't even enough for anyone to really have seconds the next day. My daughter has asked me to make two of these for her to take to her job for a party they are having.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i made this for thanksgiving and it was a huge hit! even those that didn't like pumpkin ate it and were raving about it! i let it set overnight and i think that next time i'll let it bake for another 15 minutes cause i used a 9 inch springform pan. everyone loved it so much that i'm making it for christmas as well!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is hands down the best thing I ever ate. Words simply cannot describe the happiness and joy I felt upon each bite entering my mouth. EVERYONE felt the same way. I will never ever lose this recipe. I made it for Thanksgiving and I am making another one for Christmas. It was heavenly.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for a catering event and everybody wanted seconds. The only thing I did differently was use ginger cookies in place of graham crackers. I have had so many people ask for this recipe. Excellent cheesecake recipe I will make every year.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this and followed the recipe to a t. it was soooo good. my boyfriend who doesnt like cheesecake loved this. I couldnt believe it. only one thing the graham cracker and butter crust had too much butter. next time i will adjust that. But it was soooo goooood!!!!!!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was my first-ever attempt at cheesecake, and it turned out beautifully. The filling was a bit too much for my 8-inch springform pan, so I used the extra for cheesecake cups. I pressed graham cracker crumbs mixed with butter into the bottom of cupcake wrappers and filled them 2/3 full with cheesecake, then baked for about 40 minutes. This recipe is such a nice alternative to classic pumpkin pie.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This cheesecake is amazing! Everybody who has tasted it has requested the recipe, commenting it is possibly the best cheescake they have ever tasted. It's not too heavy, perfectly creamy and the flavor isn't too intense. This was my first attempt at making cheesecake and the recipe was very easy to follow. I do warn you to give yourself ample time because the baking and cooling process does take a long time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love cheesecake and wanted a little something different on Thanksgiving than the same old pumpkin pie. Gave this a try and was very dissapointed when I tried it to find it tasted just like pumpkin pie. To much work to tast just like pie. Won't make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was my first cheesecake I have made on my own since I was a kid and it turned out great! After reading all the reviews I decided to use ginger snaps, great decision! I thought I could have done better job, and yet everyone said it tasted perfect!! I can't wait to make this again, and perfect my technique.