Almost-Famous Rosemary Bread

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This bread is delicious! Instead of 4 small loaves, I made this into 2 larger loaves and added 1/2 tsp of dry italian seasoning to batter. Adjust your baking time to 30 minutes or just until the loaves are golden brown. Was gone almost immediately.. my family devoured this in one sitting!

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Made this bread today. I have made homemade bread for the last 4 years. Tried many recipes. Some good, some not. This is the BEST!!! This recipe is so easy and has a delicious taste. Perfect... I did use King Author BREAD FLOUR and think that really makes a difference. Did not take half the time the recipe calls for rising. I did put the kneaded dough in the oven to proof for both risings. Make sure the water you use for activating the yeast and the water you use in the recipe is between 110* and 115*. That really makes a difference. Excellent recipe.

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This bread is so delicious! I have always been scared of baking bread, even though I love cooking and baking. But I decided to take the bull by the horns and try my hand at it. I used my KitchenAid mixer with the dough hook as described in the recipe. EASY and it worked like a charm. When it came to the part of dividing the dough into 4 parts, I lightly pressed each dough section into a circle and then folded it as instructed. Follow this recipe exactly and you won't be disappointed. My family went crazy over it! I plan on making this bread for our Thanksgiving feast.

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YUM!
This bread is easy to make and quite delish. I used fresh rosemary instead of dried and about a tablespoon more than the recipe called for. I also made a dipping sauce to go along with it....
olive oil
crushed red pepper
black pepper
salt
parmesan cheese
...all seasoning quantity to taste.

I will definitely make this bread again.

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Overall easy to make and tastes great! One word of advice, though--forego the oiled baking sheet and use parchment instead. The EVOO has a low smoke point and will smoke up the entire house!

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Outstanding and so easy to make! Used fresh rosemary (6 tablespoons as suggested by previous review and it is just delicious!

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I've made this twice now. It takes almost no effort, uses ingredients I already have sitting around, looks (and tastes fantastic, and impresses my husband. Enough said.

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It turned out really good! I froze two of the loaves, I may just try making 2 loaves next time instead of the four.

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Great bread. It was easy to make and came out amazing. We ate almost all of it in one sitting.

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This was the first loaf of bread I have ever made and it came out great even better than Mac Grills bread. Very simple recipe, but yielded great results and everyone whose tried it has defiantly enjoyed it!