Almost-Famous Spicy Fried Shrimp

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Oh WOW! Yummy sauce. The batter technique works great too. This was awesome!

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DELICIOUS!!! I love shrimp dishes and this was right on the ball!

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I am actually very allergic to shellfish so I make this dish for all of my friends and family and they love it! It's super easy to make and for someone who can't even taste this, it is definitely a winner according to everyone else.

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My name is Tara omg I had a great dinner tonight both me and my hubby. This shrimp should be called Famous fried shrimp almost don't make it justice it's so so good wow much more then I expected. I will make it again soon cause we both loved it. Thanks for shearing this great recipe it made my day a must try. I will b doubling it next time to invite friends over for a tasty nite.

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This was amazing. I doubled the recipe because we love them. I did two things different from the recipe because I read reviews. I did add a little sriracha hot sauce to the sauce (a couple dashes and instead of vegetable oil, I used peanut oil. This was just like the real stuff! I am keeping this recipe it is definitely a keeper.

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Delicious! I used Sriacha instead and it worked really well :

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For once, I followed the recipe as is. The shrimp tasted so good! Only variation we made was the lettuce at the end. Instead of serving on lettuce, we used warmed soft corn tortillas and made tacos with shrimp, spinach, spring mix lettuce, shredded carrot, and a squeeze of lime. They were a big hit. Everyone loved, loved, loved them. My sister even asked for this to be her birthday meal. Will definitely be making these again.

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Perfect... except where's the Sriracha??? Don't make the sauce without adding some to the mayo mixture.

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Awsome. I added just a little extra hot sauce to the sauce and it cut the mayonaise taste and was excellent also. I will definitely be using this recipe often.

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This is like a wing recipe for shrimp. The batter came out really crispy but the sauce had too much mayo for my taste. I'll try this again but with a totally different sauce.
I served it wrapped with crunchy lettuce, with rice in the roll as well.