Almost-Famous Spicy Fried Shrimp

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This was so close to the real thing, I could hardly believe it! Super delicious and very easy to make! This is definately one I will be making again and again and again!

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fantastic! so easy and delicious! works great on chicken too.

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This recipe was very good. The sauce was very simple and tasty and the shrimp were perfectly done after the short fry. The sauce was not overly spicy but is easily adjusted to your likes. I do recommend serving the shrimp quite quickly after making them. The crispy coating does soften in a relatively short time. So, don't plan on making 4 lbs of shrimp and keeping them warm as you do batches. This is most definitely the make and serve type of food.

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This recipe is excellent, tastes just like the bang bang shrimp from Bonefish! I used more of the chili sauce than was in the recipe just to give it a bit more spice. This is definitely a week night meal.

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Excellent! Nothing more to be said.

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We really liked this recipe - easy shrimp to do on a weeknight. Not huge fans of the sauce though. I substituted about half of the mayo with sour cream, but I'll probably try something else next time.

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i agree, i think there is too much mayo for the recipe. i like the flavor combo and the process of making the shrimp, but i think i will substitute something else for the mayo.

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LOVE This!

I substituted Lemon Juice for the water and slightly reduced the mayo. The lemon juice really added that something extra for us.

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This recipe is phenomenal! The only changes I made were that I used my fry daddy to fry them in so I could keep the temperature at 350 and I also scaled down the mayo and used more of the Asian chili sauce. It was SO good! I beg my husband to go out for the "real" version of this dish all the time, I have a feeling I won't need to do that as much now! Thanks!!!

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Just made this recipe and it turned out fantastic. I regret making and eating 20 shrimp though... x_X ..both for my stomach and the loss of the crispiness.

Of note: In order to get the right tasting sauce - I had to add approximately an additional 1.5/2 tablespoons of the chili sauce and 1/1.5 teaspoons of honey.