Almost-Famous Spicy Fried Shrimp

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The first time I made this I followed the recipe verbatim. It was great. Now I just back off the mayo a tad. I also learned that there are a variety of asian chili sauces out there from basic ketchup to sriracha. Dont forget to taste before you add to make sure it is the heat you want. I love this recipe!

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kimmer; They are using Raw Shrimp! Pre-Cooked Shrimp would be very overdone almost like Shrimp Jerky!!

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Question for all...I have written to FN and have not received a reply. This recipe does not tell you to use raw or cooked shrimp. Please let me know what you have used to make this recipe! Thank you in advance for your reply!

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They were absolutely fabulous!!! They were a big hit at a luncheon!! My husband loves this recipe.
Dr. G

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This is a fantastic recipe! The shrimp are so crunchy and delicious. I served it on a plate, not in lettuce, and gave my 2 year old shrimp without the sauce, which he loved! I used Sriracha hot sauce (the one with the rooster. Very easy to make if you don't make seafood a lot.

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WOW!!!!!! This was a great recipe!!! A little messy to put together but decided to do the dipping of the shrimp into the egg and flour mixture can be done a little a head of time. This is now a family favorite and we dont have to go every Wednesday to Bonefish to get our fix. thanks Food Network.. I am trying the lettuce wraps next.

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Awesome. I used panko bread crumbs .... which make them a bit more crunchy. Soooo easy and delicious!

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I didn't have honey, so I tweaked the sauce a bit. I still used mayo but used garlic chili sauce with some hoison sauce. So good! I think I've finally found a great coating for frying. It seems every time I fry, the breading gets soggy, but this exact combo is awesome!

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Delicious and super easy. I made it as an appetizer for my guests and everyone loved it!!

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The Bang Bang Shrimp were the only reason me and my boyfriend ever went to Bonefish. Now we can just do it at home! This recipe is DELICIOUS and even better than the restaurant dish. I always add a teaspoon or so more chili sauce to make it a bit spicier. I also use the biggest shrimp I can find, so the sweetness of the shrimp still shines through the crunchy coating and sauce. Yum :