Almost-Famous Spicy Fried Shrimp

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OMG!!! I tried this recipe for the first time two weeks ago and I loved it. I can't wait for this weekend so I can make this delicious meal again.

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At first when I was combining ingredients I didn't think it would be spicy enough. Love it, love it, I'm addicted to this! Make sure you include the crunchy cold lettuce and combine! Fantastic!

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Fantastic!!! Grilled them also, and tossed in the sauce and they were just as fantastic!!!

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I have a phobia against mayo....any suggestions for a mayo substitue in this recipe??? I love the bang bang from Bonefish..and I know it has mayo in it but the thought of doing it myself makes me gag!!!

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I was thrilled to find this recipe in the Food Network Magazine. Prepared this dish for family and friends...they said they preferred it to Bonefish! Thanks so much.

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The recipe was spot on and very delicious the only thing I changed was I added a bit more of the asian chili sauce to take away the overwhelming mayonnaise flavor. Other than that amazing!

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Kriston missed the mark on this one. It was soooo easy and sooooo close to the real bang bang. I'll make it over and over again.

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I L.O.V.E this dish from Bonefish and I've been making it at home for a few years now. Instead of honey, use about a tablespoon on sugar, and use Siracha and garlic Chili sauce. Turns out identical

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Followed this recipe to the "t". The proportions must be off on the mayo to chili sauce ratio. We couldn't eat this. It was so mayonasey combined with the hot shrimp made us gag. I normally love this type of dish. A waste of nice shrimp.

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This recipe was delicious! We've never been to Bonefish so we have nothing to compare it to, but we absolutely loved it. My husband made the shrimp and I made the sauce, and now we use that sauce on absolutely EVERYTHING. It is soooooo good! Will definitely make again.