Almost-Famous Spinach-Artichoke Dip

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I made this dip as an appetizer for dinner tonight and wasn't impressed. I followed the instructions and made sure I wrung out the spinach really well, but it still lacked a depth of flavor. It didn't taste bad, but it just wasn't rich and creamy like you would think. After we ate a few bites, I added an extra half a cup of the white cheddar and some extra sour cream, but it was still very one note and not very thick. I won't be using this recipe again.

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Made this recipe for the Super Bowl, and it was a hit! It was pretty easy to make. I used one box of frozen spinach that I defrosted and wrung out well, because I found it easier than fresh. I also used canned artichoke hearts that I drained and threw into the food processor. I followed the rest of the recipe exactly. Once at the end of the recipe, I put it on the lowest setting on my stove and let it reduce down for about 30 minutes, stirring regularly. This allowed it to thicken without adding more flour. I served it in a hollowed pumpernickel bread bowl. It was delicious!!! I think it tasted better than a restaurant!

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OMG! I made this recipe for my family for "game night" and wow did it go!!! This was a last minite add to my knick knack menu and my family L O V E D it!

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Came out a bit too thick & not very warm. I had to add extra milk & extra sour cream to thin it out a bit. I put it in a baking dish, covered with grated cheese & baked until cheese was golden & the dip was hot & gooey.

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VERY tasty! i was worried it was too soupy based on restaurant versions but guests said it was perfect and I agree... i added 1 container of herbed cream cheese b/c I had it in the fridge and it was very nice. I made most of it ahead of time and did final step right before guests arrived - I also doubled it and it was great. DELISH. Even my European friends were impressed!

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AMAZING...BE SURE TO DRAIN THE SPINACH VERY VERY WELL BECAUSE THE SECOND TIME I MADE THIS I DIDNT AND IT CAME OUT VERY RUNNY BUT IT STILL TASTED DELICIOUS!!

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Delicious! I made this for a work holiday luncheon! Only thing I did differently is omit onion and added more white cheddar cheese. Takes a while to take off spinach stims but it is worth every minute of work!

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Just finished making Dip. Stores only carry 9 oz. bags of Spinach and was worried about the consistancy of the Dip, but I shouldn't have worried. Looks good and taste great! Now, the verdict will be from the Christmas Party get-together that I am carrying it to tonight. Loved the White Cheddar cheese! I also used 2% milk but went with the GOOD White Cheddar Cheese.

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Great!!! Super EASY!!! If you can follow directions you should have no problems making this dip!

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Very Tasty. i get requests to make this for pot lucks, parties, etc. A great go fn dip!