Almost-Famous Spinach-Artichoke Dip

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I enjoyed every bit of it. Never like artichoke, but I can say now: LOVE IT. Best dip. Good enough to eat it with a spoon.

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This taste incredible and is by far better than most restaurants! It taste just like Houston's which is known for their delicious spinach and artichoke dip. I rolled the recipe but at the end I placed the dip in a glass baking dish and top it with more cheese and put it under a broiler until the cheese was golden brown. Everyone loved it.

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My first time trying spinach and artichoke dip was 2012 at Applebees. From that moment on, everytime I went out to eat I would order it as an appetizer. I then decided to make it on my own. This recipe is the best! Instead of using frozen artichokes; i used can artichokes and drained them.

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Overall, it was a good recipe. I followed it exactly until the end. I thought it was still too creamy, so I put it in a baking dish, topped it with some cheddar and more parmesan cheese, and baked it at 425 degrees until it had the thicker consistency and bubbly golden top I prefer spinach artichoke dip to have. The guests at the dinner party loved it. I had no left overs. So it did turn out to be a hit!

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I've been looking for a good recipe for spinach artichoke dip. Although I haven't tried this recipe yet (I will be here soon, I think I'll twerk it a bit. From ones I've tasted; I think I'll put a little more parmesan on top and put it in the oven to melt. It may add a little more saltyness that I've heard it needs. Hope it works out!

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Next time I will add a little more milk and sour cream, or maybe a little less spinach. Using good cheddar cheese and parmesan made a big difference in flavor. Overall, a "keeper".

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Tried this today. Tastes great!! Think problem with flavors others are mentioning is that recipe could use more salt (I'm sure restaurants use a TON more. Makes about 2 quarts for about $3.50. I don't like parm cheese that much, so substituted homemade crushed bread crumbs (to add texture for some of the 1/2 cup of the parm cheese. Need to then add more salt also. Did to taste. Also used artichokes from a jar since could not find frozen. Was fine.

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It was relatively easy to make, and I give the recipe credit for requiring ingredients you'd have in the kitchen, but it really lacked in flavor. The taste was generic and boring, and to make it palatable, I added way more cheese than was called for, including some Gruyere I had. Like another reviewer said, I'll continue searching for a great dip recipe.

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Though I think "almost famous" is stretching it a bit, the flavor was good, but like Smitsh2, it wasn't the greatest. It was more of a fondue texture which was a bit off putting. My search for a yummy spinach artichoke dip continues.

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I made this dip as an appetizer for dinner tonight and wasn't impressed. I followed the instructions and made sure I wrung out the spinach really well, but it still lacked a depth of flavor. It didn't taste bad, but it just wasn't rich and creamy like you would think. After we ate a few bites, I added an extra half a cup of the white cheddar and some extra sour cream, but it was still very one note and not very thick. I won't be using this recipe again.