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Total Reviews: 3
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By roxiestrid
Mission Viejo, CA
on March 19, 2013
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This is so Delicious!!!!! Flavors are unbelievably good in the steak. Just make sure you saute your steak down so that the liquid is quite reduced and almost gone. Also, make sure you marinade your steak for full flavors. I also added 1/2 of a lime juiced for the marinade as I felt it needed a little acidity and even made the flavors more tasty.
By mobleyj_3699249
Erin, TN
on January 20, 2013
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Seasoning was well balanced for the steak. It had a fajita flavor to it that was bold enough, but did not overpower the salad. I don't eat cucumbers, but the rest of the salad was good. Will use this recipe again.
By ng9_9562718
Marshall, IL
on December 03, 2012
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I tried this after I saw it in the Food Network magazine. It was very good and had a lot of flavor. I love trying different cuts of meat and this worked really well on a flank steak. The dressing was really good too! I'm making it again this week!