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Almost-Famous Strawberry Lemonade Recipe

Almost-Famous Strawberry Lemonade

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on June 06, 2012

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    I made this and topped it off with some seltzer water since it was very very sweet.. gave it a nice sparkle on your tongue! very refreshing!

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  • on June 06, 2012

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    So good! I too diluted the lemonade. I also used frozen strawberries and it turned out perfect. I made another batch of lemonade the next day.

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  • on June 04, 2012

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    I didn't put in the full amount of sugar and glad because I think it came out great!! I also add more water than it called for because it was too sweet, but great and tasty recipe!!

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  • on June 04, 2012

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    Though the basic concept is great, this has way too little water for the amount of sugar and lemon juice. I have made plain lemonade for years to great acclaim, and using the amounts here you should come out with a gallon (yes, a gallon of cold lemonade, or perhaps a bit less if you like it stronger.

    Of course, if you're using Meyer lemon juice, all bets are off, as that type of juice, IMHO, is too insipid to make lemonade with.
    ;-

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  • on May 31, 2012

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    It was delicious, but way way way too sweet as they call for it here. I probably added double to triple the amount of water to the lemonade. It was delicious, however!

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  • on May 28, 2012

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    actually "hulled" means without the leaves and stem! if you want 'chopped" it will say so!

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  • on May 26, 2012

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    Yummy. I made this with Stevia and Mint leaves. Much better for the waist-line!

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  • on May 21, 2012

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    Way too sweet for me. I added more cold water and a tiny bit of the strawberry syrup and then I was happy with it.

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  • on April 18, 2012

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    INCREDIBLE! Just made this today, followed the recipe to a "t" & it is outstanding. Would probably be good w/a little mint, so glad i tried this recipe! Thanks FN!

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  • on April 17, 2012

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    AWESOME!!!

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