American Macaroni Salad

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I just made this salad and thought it was delicious! I didn't have an apple cider vinegar so I used regular white vinegar. I also added some paprika for color. The sour cream really gives it a nice zing. I can't wait for my husband to try it tonight at dinner!!

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I tasted this salad as soon as it was finished and it seemed quite flavorful; however, after I had refrigerated it for a couple of hours (a big mistake, it seemed to be rather dry and tasteless. I am giving it a good rating in spite of that as I think in the future, with a little doctoring and maybe some of the suggested add-ins, it will become a family favorite.

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I thought it was a great recipe and so easy to do. I added a little more mustard powder to jazz it up, and some diced orange bell pepper, and it went down a treat!

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I think the sour cream must be what does it. I made it for a large party and it was GONE.

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Added diced ham, egg, and shredded cheddar. Omitted onion. Great results. Will make again.

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This is an excellent macaroni salad,that is really simple to make, with basic ingredients & would be very easy to make additions to & change it up if desired. I made it according to the recipe & we all love it!

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I liked this recipe, and I thought it might be a good baseline for something even better. In my second iteration of the recipe, I added diced yellow and red peppers, green onion, and added some fresh dill. Took it to a BBQ and the guests loved it. I give it a 4-Star rating as is, with potential for 5 stars if you jazz it up.

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We did really like this - it needs a little more zing - next time will add more "stuff", but this one went pretty fast!

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I did not put in the tomato's and added more dry mustard. I thought it needed more zip for our taste. Other wise it is great

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I make macaroni salad all year long, my family loves it. This is the BEST recipe I have ever used. It always gets perfect.