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Average Rating:
Total Reviews: 232
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By Marybeth Kennedy
Southwick, MA
on August 12, 2007
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excellent side dish. add some tuna to make a quick meal. mbr
By scorpio20stings...
ct
on July 30, 2007
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OMG so good. I omitted the tomato and parsley. My mother in law is allergic to onions so I subsituted red pepper instead. I added a little more mayo. Everyone loved it, my husband said this is the macaroni salad for good.
By rmzeglin_6201838
Buffalo, MO
on July 30, 2007
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This is THE old fashioned macaroni salad I've been looking for. Made double dressing. Didn't need it all, but needed more than orig. amounts. I also added some finely minced bell pepper and carrot for extra color. This is a keeper as my family (and I devoured it. You won't be disappointed with this recipe.
By sjcrino_1314086
Pebble Beach, CA
on July 29, 2007
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The recipe was delicious. Everyone went for seconds. I felt like the cider vinegar gave it a slight sour taste, so I added 2T of sweet relish and it was just perfect. My husband said it was an "upscale" macaroni salad.
By al_7821085
Satellite beach, FL
on July 12, 2007
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I used different pasta and onions and prepared mustard instead of dry. Came out specatacular, smooth and full of flavor!
By tcleiker_7582603
Hays, KS
on July 03, 2007
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I added bacon and raisins, it made the salad really pop; not to mention something the kids really enjoyed eating.
By squatslot_5954855
Lakeland, FL
on July 02, 2007
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Tried this recipe this weekend for company. Everyone went back for seconds and it was even better today for lunch. I did add a bit more mayo (does become drier in the fridge, red pepper, carrots, and cheese crumbles. Will definitely make again.
By elizabeth_h_jen...
Dunwoody, GA
on July 01, 2007
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I made this recipe for a work luncheon and everyone loved it!
By autumnjoys
South Setauket, NY
on June 29, 2007
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we do a lot of grilling in the summer so i make many different kinds of salads to keep things interesting. i often bring this macaroni salad along when we are invited to potlucks because even the pickiest eaters love this recipe!
By ChunkyMonkey423
Queens, NY
on June 19, 2007
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I have to say, this is truely the best macaroni salad recipe I have ever tried. I made a double batch for a party. My guests finished it off in minutes, and asked if there was more. I left out the parsley and tomatoes, and it still tasted great. Next time, I will try it with the parsley and tomatoes. The recipe takes no time at all to prepare and all the ingredients are regulars in my pantry. I would definitely make this recipe again and again.