American Macaroni Salad
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Average Rating:
Total Reviews: 231
Showing 201-210 of 231
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By taxblue80
nyack, NY
on June 04, 2007
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this recipe was out of this world. i was having guests over tonight (9 people and i tripled the recipe and didnt have leftovers. i was angry that i didnt make more! It was definitely kid friendly as a little girl was present and she wanted seconds & thirds!! I used curly parsley, no tomato, no dry mustard, it was still a hit!
This recipe is a definite keeper and a great summer time dish.... :
By APod
Bloomington, IN
on May 31, 2007
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I made it for a brisket cookout Memorial Day and it was a hit. I added extra mayo and some cheese crumbles and I also enhanced it with celery salt and garlic salt. Everyone really enjoyed it. I will definitely make it again. . . .
By Laura in Little...
Little Rock, AR
on May 14, 2007
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This is one of the best macaroni salads I've ever had. It is a little sweet from the sugar, a little tart from the vinegar - yum! I left out the tomato and threw in some English peas and shredded cheese. I would have added cubed ham, but didn't have any on hand. So good! Beware of the onions though - even soaked they are still STRONG.
By magbat_7589699
Auburn, AL
on May 05, 2007
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I found it a little dry for our taste; so we doubled the sauce and it was the hit at all parties we took it to. VERY EASY TO MAKE.
By metalvic4421_68...
Las Vegas, NV
on April 18, 2007
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These were just how i remembered Mom used to make. Yummy
By brothmeyer_8071471
Charlotte, NC
on March 25, 2007
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I have been searching for a good macaroni salad for a long time and i have finally found it. the dressing is sooo good and this takes almost no time to make! I added some shredded cucumber for some added crunch and a little bit of finely chopped pickles. Water chestnuts would also be good in this for some added texture. I am IN LOVE WITH THIS! thank you so much!!
By dawnborden_7164373
Hesperia, CA
on March 20, 2007
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This was good, but I found after letting it sit in the fridge to chill it became dry. I guess next time I will make sure all my ingredents are chilled before I start....including my macaroni.
By linda_6280019
Carmel, IN
on January 20, 2007
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I loved this recipe. Especially because I typically have all the ingredients on hand and can make it at a moments notice.
By plwax4u_6299982
Mechanicsville, VA
on October 31, 2006
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I made this for a birthday party to along with Hamburgers & Hot Dogs - it was a HUGE success. I'm not a tomato person, but I think the tomatoes made the salad - it added just the right flavor. I also added about a cup more mayo. And an additional 1/4 cup of sugar because I thought it had just a tad too much vinegar. I made twice the recipe and we had a bit left over, I actually had someone come back later that night just to get more macaroni salad to eat for dinner!! Everyone loved it and I'll definitely be making it again. I still had a little left over and ate it two days later and I think it was better than the first day!
By gkayfus_1467344
keller, TX
on August 09, 2006
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I thought this was a good recipe but felt it needed a little zip. I added diced Candy Krisp pickles and it was fantastic. I made it without and then with and then gave a blind taste test to my husband. He definitely liked it better with the candy sweet pickles added (even though he says he hates sweet pickles.