American Macaroni Salad

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (235)

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Average Rating:

Total Reviews: 235

Showing 211-220 of 235

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  • on March 20, 2007

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    This was good, but I found after letting it sit in the fridge to chill it became dry. I guess next time I will make sure all my ingredents are chilled before I start....including my macaroni.

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  • on January 20, 2007

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    I loved this recipe. Especially because I typically have all the ingredients on hand and can make it at a moments notice.

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  • on October 31, 2006

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    I made this for a birthday party to along with Hamburgers & Hot Dogs - it was a HUGE success. I'm not a tomato person, but I think the tomatoes made the salad - it added just the right flavor. I also added about a cup more mayo. And an additional 1/4 cup of sugar because I thought it had just a tad too much vinegar. I made twice the recipe and we had a bit left over, I actually had someone come back later that night just to get more macaroni salad to eat for dinner!! Everyone loved it and I'll definitely be making it again. I still had a little left over and ate it two days later and I think it was better than the first day!

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  • on August 09, 2006

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    I thought this was a good recipe but felt it needed a little zip. I added diced Candy Krisp pickles and it was fantastic. I made it without and then with and then gave a blind taste test to my husband. He definitely liked it better with the candy sweet pickles added (even though he says he hates sweet pickles.

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  • on August 06, 2006

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    wow, this was a hit for both me and my husband! i added some tiny peices of dill pickle, and cubes of cheese ( marble, cheddar and even some small diced red peppers. sooo good. this one's a keeper.

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  • on July 24, 2006

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    Everyone seemed to enjoy this salad that I served at a Sunday bbq. Makes a lot of it so there was plenty for left overs. I also added some green pepper into it.

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  • on July 22, 2006

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    A great, consistent macaroni salad just begging for your personal add-ins. I doubled the dressing and used a 16 oz box of elbows, shredded carrots and diced red pepper as well as the celery and onions called for. My macaroni will always be just right..no more too vinegary, too creamy, etc.

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  • on July 21, 2006

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    One of the best Macaroni Salads I have tasted in a long time.

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  • on July 11, 2006

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    This is good, the only modification I made was adding diced cheddar cheese. Gives it a good flavor!

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  • on July 09, 2006

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    this macaroni salad was just OK

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