American Macaroni Salad

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (231)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 231

Showing 31-40 of 231

Sort by:

Newest
  • on July 01, 2012

    Flag

    I am frustrated. I was so excited to see the high marks for this recipe and followed it to a tee(I hate when people rate a recipe who haven't followed it-really!!! I had my son taste it as well as me. His comments-"it is not the best mac salad I have ever tasted" I am still trying to get the taste of onion out of my mouth. I am now going to try and salvage it by adding somethings. I would not make this again. Way too many onions-yuck. Lacks balance of flavors

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 30, 2012

    Flag

    This is a delicious mac salad, has really good flavors. The sour cream & red onion are key elements to the recipe. Everyone loved it, thanks Foodnetwork Chef's.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 29, 2012

    Flag

    I made this recipe and my family loved it. The small amount of sugar balanced the vinegar in this recipe - for those who are not fond of the vinegar in other macaroni salads. I will make this one again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 29, 2012

    Flag

    Great combination of textures (celery and flavor. Quick, easy and a crowd pleaser

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 28, 2012

    Flag

    Scrumptious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 25, 2012

    Flag

    This recipe was so delicious that the 2nd time I made it I got creative and added tuna; and peas to give it more color. It was fabulous! I want to try it with lump crab for the 4th.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 24, 2012

    Flag

    This was very good. I doubled the sauce and kept about 1/3 of it in the fridge for the leftovers as it will dry some. I needed to add more seasonings to give it a kick. The addition of sour cream to the traditional mayo sauce really makes this a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 24, 2012

    Flag

    Perfect macaroni salad -- mild, just the right amount of creaminess, perfectly portable for a picnic -- even my kids loved this -- i used to make pat and gina neelys which is also very good -- but this recipe is now my favorite for sure!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 24, 2012

    Flag

    The recipe was great! I used Greek yogurt instead of sour cream added carrots, cayenne pepper, and fresh garlic. Next time I will add more veggies, but I only had a few on hand. Very tasty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 23, 2012

    Flag

    The key to this recipe is the dressing! I doubled the recipe as some readers suggested and I used it to moisten the salad the next day. You can use any pasta and veggies you like. I had broccoli, red onion and assorted peppers handy so I used them. Yummy!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.