American Macaroni Salad

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great recipe added tomatoes.Make extra dressing and add before serving.

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This is a hit everytime!! I leave out the sugar because it does not need it, and I use apple cidar vin, it is awesome

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I used cilantro instead of the flat leaf parsley and added a little bit more mayo than the recipe called for. Delicious!!!

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Really good recipe. I added some diced red bell pepper to it as well. I like that the recipe calls for soaking the onions for 5 minutes. That takes the bite out of the raw onion...made a big difference.

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I really liked it. Easy to make. The red onion was pretty strong so maybe next time I will use less in order to get my kids to eat more.

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Delicious! Made this recipe doubled to take the beach house July 4th weekend and it was all gone before lunch time even rolled around! I made it the night before and let it chill in the fridge overnight. Also, I omitted the tomatoes (for fear of them getting soggy and the red onions (too potent raw for me and added a little more egg and green onion. Huge hit!

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This is a great receipe! I have already made it twice and turns out better each time. Before serving you should let it sit in the fridge for at least 30 mins +. For sure a summer fav! Easy to make as well.

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I can see why this recipe got a "5 Star" review. The flavors in the dressing along with the tomatoes, onions, and celery are amazing! I will continue to use this recipe for macaroni salad.

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I have to say that this was very bland. I was very disappointed, and I had to keep adding mayo, salt, and vinegar to get much flavor other than onion and parsley. I would have been better off with the cheater method (Marzetti cole slaw dressing, celery, sweet gherkin pickles, and optional onions.

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This is delicious and pretty simple to put together. I multiplied the recipe by 6 for a big BBQ and it was a hit! I replaced the chopped tomato with diced red pepper, left out the parsley, and completely forgot to soak the red onion. At first taste I was afraid it was a bit too spicy, (most likely from me forgetting to soak the red onion but by the next day, the flavors had all melded together perfectly. I can't wait to make and eat this again!