Angel Wings

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My husband is a diabetic so I used Splenda instead of the sugar. Also isntead of taking them out after 10 minutes I baked them for the full 25 and then brushed them with melted sugarless strawberry jam right out of the oven. They were a huge hit!

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I made these twice now! They were such a hit! The second time I made them, I reduced the sugar coating and added a light frosting glaze to them. EVEN BETTER! Just use a simple confectioners sugar frosting like what you would use for cut-out cookies. Extra yummy! Thanks!

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I made these a Xmas time. Instead of sprinkling with sugar during baking I warmed apricot preserves and brushed the wings as soon as they came out of the oven. They disappeared. A great hit this year.

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Made this recipes twice now, each time I made the typical booboo! I let the puff pastry thaw too long and it became a big bulk of dough that couldn't be opened. However, from with this mistake (because I didn't want to trash the dough, I found that by just rolling each dough piece, the recipe still worked perfectly. On the next try (still made the same mistake, as I didn't have lemons, I used the zest of 2 keylimes. Boy was that good and the whole house smelled like a breath of fresh air! Great recipe! Fool proof!