Apple-Bread Pudding Cake
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- Recipe categories: Fruit, Apple, Bread,
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Total Reviews: 2
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By wrtsblc
San Diego, CA
on March 05, 2011
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I prepared this for a breakfast potluck and it received rave reviews. The sweet/tart mixture was just right. I switched the golden raisins for Craisins as that is what I had in the cupboard and I figured the raisins in the raisin bread would be plenty. I noticed the egg mixture was used up by the first six slices of bread I soaked. I opted to not prepare any additional egg mixture for the top six layers and there seemed to be no negative effect. To save time in the morning I prepared the dish the day before and then baked it the next morning.
By misbg2_12096858
dallas
on December 13, 2010
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I didn't really care for the flavors together. I thought it was a little tart but then the apricot was too sweet.