Apple-Cranberry Dressing
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- Recipe categories: Fruit, Vegetables, Apple, Onion, Bread,
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Average Rating:
Total Reviews: 5
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By tomwins
on December 18, 2010
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I have made this recipe several times and it is always a hit. I usually serve it with chicken breast throughout the year and make it to serve with turkey around the holidays.
I don't like celery so I usually leave it out and people don't seem to miss it. I also don't use butter but grapeseed oil and people don't miss this either. Finally, I don't use the parslay or thyme but use (about 1/2 tsp each cinnamon, nutmeg, ginger, and a good pinch of cayenne pepper.
This is one of my favorite recipes EVER.
By aristasalimi_11...
Vienna, VA
on November 28, 2008
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I made this recipe for Thanksgiving last night, and it was a big hit! I left out the celery, since my husband and I are not huge cooked celery fans, and it tasted great. The fruit gives it a good flavor, and I definitely recommend melting butter and putting it on top about 10 min before it's done. Could have done with a little more herbs, but for the most part everyone thought it was very flavorful and a good side dish. It reheated ok today for lunch too!
By joan208_9318629
Geneva, IL
on January 01, 2008
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I made this instead of potatoes one night but used ready-made, seasoned stuffing and we loved it!I added some fresh thyme which was wonderful
By melissa_9037907
Antioch, TN
on November 23, 2007
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Very good! Next time I will use store bought bread/stuffing mix instead of going through the trouble of toasting the white bread. Also, I used hot sausage but would probably use sage sausage on the next try.
By brandy.heineman...
Kennesaw, GA
on November 23, 2007
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This was the first time I made homemade stuffing. I thought it turned out good, but if I use this recipe again I'll experiment with either buttering or seasoning the white bread before toasting in the oven, or possibly bake a loaf of herb bread to use.