Apple Crisp

From Food Network Kitchens

Rated: 4 stars out of 5Rate itRead users' reviews (19)

RECIPE
COMMENTS & REVIEWS(19)

Cook Time:
30 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: 15 min
Cook: 30 min
Total:: 55 min

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Ingredients

2/3 cup rolled oats
1/3 cup all-purpose flour
1/3 cup dark brown sugar
1/3 cup pecans, toasted, chopped
Pinch fine salt
6 tablespoons cold unsalted butter, cut into bits
4 medium baking apples, such as Braeburn, Rome, or Golden Delicious,
Unsweetened whipped cream, optional

Directions

Preheat the oven to 375 degrees F. Lightly butter 6 (6-ounce) ramekins.

Whisk the oats, flour, brown sugar, pecans, and salt in a medium bowl. Rub in the butter with your fingertips until it is in even, pea-size pieces. Peel, core, and coarsely chop the apples and divide evenly among the ramekins. Scatter the crisp topping evenly over the fruit in each ramekin.

Transfer the ramekins to a baking sheet and cook until the fruit bubbles around the sides and the top is golden, about 30 minutes.

Preheat a broiler. Place the crisps about 4 inches from the broiler and cook until golden brown, about 30 seconds. Let cool about 15 minutes before serving. Serve warm with whipped cream, if using.

In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association. As with all sweets, moderation is important.

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Comments & Reviews

recipe Apple Crisp
Nunya NotA Real City, FL 11-20-2009
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Always a hit
Rated: 5 stars out of 5

Everyone always asks me how I make this. In order to make it even more diabetic friendly, I substitute brown sugar splenda... for the brown sugar, and I add cinnamon for more flavor. I also make it in a pan sometimes instead of individual ramekins, and it always comes out great. Thanks, FN!Read more
recipe Apple Crisp
Allison Houston, TX 11-14-2009
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Awesome
Rated: 5 stars out of 5

I tried this once the way the recipe suggests, second time I used a few different types of apples and even a pear. Toasted... the pecans again, that part is wonderful! and added a teaspoon of cinnamon. It was delish!Read more
recipe Apple Crisp
Elizabeth Boston, MA 10-26-2009
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Good with Walnuts too
Rated: 5 stars out of 5

I was really looking forward to making this recipe after going apple picking at Nashoba Valley in MA. Unfortunately, I didn't... have the pecans, so I substituted in walnuts. It came out really well... moist with a crunch, delicious. I can't wait to try it again with pecans!Read more
recipe Apple Crisp
Anonymous 05-17-2008
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Aaamazing!
Rated: 5 stars out of 5

Yummy treat that is soooooo easy!!!!!I made it for my mom and she adored........it!!!!!!!!!!!!!!!!!!!!!!perfect for a good... moodRead more
recipe Apple Crisp
George Forney, TX 05-11-2008
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WOW
Rated: 5 stars out of 5

This was easy and a big hit
recipe Apple Crisp
Julie Davisburg, MI 07-16-2007
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Not diabetic
Rated: 1 stars out of 5

I entered a search word for diabetic foods and this recipe came up. This certainly does not meet the criteria of low fat or... low sugar.Read more