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Apple-Honey Drumsticks Recipe

Apple-Honey Drumsticks

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Recipe courtesy Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

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  • on May 24, 2012

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    Really good recipe. My girlfriend and I have made it twice now and we decided to follow the directions exactly the first time and it was so good. Pairs very nicely with white rice and sauteed carrots and zucchini in our opinion.

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  • on May 19, 2012

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    OH EM GEE!!!!! this is soooooo good!!! and so easy! I made the drumsticks and also some brown rice and asian veggies. I dabbled a little bit of the sauce on the rice and veggies and mixed them up. Made for a really great, amazing meal. All for under $10 too. I did leave off the sauce on my daughters drumsticks because she doesnt like spicy and these do have a kick, but they werent too hot at all. Really good. I didnt find anything in the sauce too overpowering.. maybe the soy sauce came through a little more than expected but it was great.

    Ive made several recipes from here, several that I really liked, but ive never been compelled to immediately come review one until now. SO GOOD!

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  • on March 24, 2012

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    Out of all the recipes from food newtowork I've made. This is the only one that is absolutely disgusting. I couldn't even handle the smell of it cooking. Tossed it!!

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  • on March 20, 2012

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    This is the tastiest chicken I have ever made!! I read the other reviews before I made it and I, like the other reviewers, could not get my sauce to thicken. I just simply added a tsp of cornstarch and that did the trick. When I tasted the sauce directly from the saucepan, I thought it was a little tangy, so I added 2 tsps of brown sugar and 2 more tsps of honey. It still tasted tangy but when I poured it over the drumsticks, it was so delicious!!!! I think tasting it alone versus tasting it on the drumsticks is different. The only bad thing was that my smoke alarm kept going off (2 x because of all the smoke from the high heat of the oven. Next time, I am going to take my toaster oven and cook it outside so that my smoke alarm does not go off. I highly recommend this recipe!!!

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  • on February 25, 2012

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    Loved this recipe! Although I did add some extra ingredients: 1-2 TBLSP each of the following; Brown Sugar, Mustard, Ketchup, BBQ Sauce, and more Honey. This did help to thicken and not let the vinegar be overpowering.

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  • on February 20, 2012

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    made it with bone and skin and with out... it was amazing... I didn't have a problem with getting the sauce to thicken at all. Just reduce heat to a MED and stir constantly. I moved it to a separate bowl and once it cooled it was really thick like jelly... I will make this again!!!!

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  • on February 14, 2012

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    Had a little problem getting the sauce to thicken but still very good.

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  • on February 11, 2012

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    Very yummy! The sauce is AMAZING! I even forgot to add the butter to it and it still turned out super tasty, and a bit healthier! The sauce isn't very thick, so be prepared for that. I will definitely be making this again.

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  • on February 10, 2012

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    Great receipt, didn't have any low sodium soya sauce so just added less of the regular kind and it worked perfectly. One thing though don't over reduce the sauce or it becomes too syruoy and its hard to coat the chicken.

    Really does take the hour but well worth it!

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  • on February 09, 2012

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    5 stars good

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