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Apple Pancakes Recipe

Apple Pancakes

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From Food Networks Kitchens

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on March 06, 2010

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    I used brown sugar instead of white and used 3/4 cup wholewheat flour instead of all white flour and was excited to try these. However the verdict from my husband and my daughter was 'tasteless and bland". You couldn't even taste the nutmeg. We won't be making them again; it was a lot of effort for nothing.

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  • on March 26, 2009

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    I added an extra tablespoon of sugar and a 1/2 tsp of cinnamon, then served with maple syrup and fresh whipped cream. They were fantastic! Best apple pancakes I've ever had.

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  • on October 12, 2008

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    My husband and I went apple picking and consequently, I am making everything apple. These pancakes had decent texture but were very bland. I added a cinnamon and sugar topping that gave the final product some punch, but I would definitely alter the recipe to have more spice right in the batter. Also, the suggested time of 15 minutes was way off. From bringing the milk and eggs to room temp to slicing and coring four apples it me an hour to finish everything. My husband liked the pancakes though, said they tasted like apple pie.

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  • on December 06, 2007

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    These pancakes turned out so good and moist. We ate them all up! I changed a few things with the recipe though. I wanted to make sure the apples were really soft, so I cooked them all prior to cooking the pancakes and removed them from the pan. Then I put in the pancake batter and put the apples on top, because they seemed to stick to the pancake better. I also used cinnamon instead of nutmeg as a personal preference. Happy eating!

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  • on October 21, 2007

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    I thought that these were pretty good. I found that I needed to use a bit more butter than the recipe called for in order for the pancakes not to be floury.

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  • on October 17, 2007

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    Very good recipe! I had some extra giner delicious apples around the house so i deciped to throw together some pancakes. I added a little bit more vanilla to the mix, and put apple pieces over and under my bater when in the pan, so that when you flip them they wouldn't all be on one side of the pancake - this worked out really well. These pancakes are perfect texture, great presentation, and very easy to make. I definetly plan on making these spple pancakes again.

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  • on January 23, 2007

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    These things are AMAZING. I make them almost every weekend now for my family.

    I have made some minor adjustments though. I don't peel the apples, and i add cinnamon from time to time.

    Also, I don't do that thing about cooking the apples first. Just dip them into the batter, and then put them into the skillet.

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  • on November 13, 2006

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    This was a very good recipe! However, my kids did not like it.I think they realized I was trying to sneak something healthy in their pancakes!

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  • on May 09, 2006

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    I love Apple thing to eat.

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  • on March 27, 2006

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    I made 2 batches for a brunch potluck. Everyone raved how yummy they were. I would definitely make them again.

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