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Average Rating:
Total Reviews: 77
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By tracy7972
Durham,NC
on March 04, 2012
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I think this recipe is great. I love the idea of cooking the apples before to allow the natural sugars to come through. With a little tweaking it would make a great diabetic alternative!
By thehaphazardbaker
on January 03, 2012
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I have made the filling portion of this recipe half a dozen times since finding it. Yes it is more time consuming than tradional pies, BUT WORTH IT! Be sure to cook out hte juice well and to simmer the juice until thickened. (I think that's where some folks have gone wrong. Gala apples are fantastic and inexpensive alternatives.
By ginarieger
on November 13, 2011
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I hated this recipe followed it directly and it was like apple sauce pie. More work than traditional pie recipies. would not do it again.
By Mel106
Pasadena, CA
on November 01, 2011
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One of the best apple pie recipes I've ever tasted and made! Very pleased with it.
By Annette Cueva
on October 18, 2011
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MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM yummmyyyyyyyyyyyyyy
By lori10111
on October 16, 2011
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This was my first apple pie. I was a little frustrated because the dough was too dry when I was rolling it, but it tastes very good! I'm not sure what I can do to make it easier to roll next time.
By cindy Olsen ny
Larchmont, ny
on October 07, 2011
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My first apple pie and it came out delicious! I actually cheated on the crust and used store-bought.
By janetrussellreid
Solon, Ohio
on October 02, 2011
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very tasty but too dry- not sure what i did wrong. also cooked the apples too long so made it a little mushy.
By Delaney:)
Laguana beach CA
on September 24, 2011
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This apple pie is soooo!!! gooood!! Warm and gooey on the inside and the suger on the outside is a GREAT touch! This apple pie is CRAZY good!
By cfhealy
on September 11, 2011
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Best apple pie I think I've ever had. So amazing warm and with vanilla ice cream. Relatively easy to make, but takes time-so worth it though!