Apple Pie

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after reading so many rave reviews...couldn't wait to try it. I'm a little more than disappointed. I think it should be stated that this is not a typical apple pie with a creamy filling. The filling was rather bland. I much prefer the traditional apple pie filling that uses some flour for thickening. The crust was good though and would use this crust recipe with another filling recipe.

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I rarely can be bothered reviewing a recipe but this apple pie is soo worth it! The apple texture was perfect and the flavor was pure apple without too much spice. I used refrigerator pie crust and it was still fab! The extra step isn't too time consuming. Def. try this! I'll never try another apple pie recipe again.

Tip: Keep the apple slices thick b/c you're precooking them. I only baked the pie for 40 mins. The filling is essentially already cooked so you're just baking the crust. I refrigerated pie w/egg wash/sugar for 30 mins b4 baking. It was perfect!

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this is the best pie ever hands down!

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The first time I made it, it was the best pie ever in the world!! My mom loved it, so did my aunt, uncle, dad, and cousin. I also loved it as much as my relatives did. Even though it was my first time baking a pie.

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I love apple pie and made this for Thanksgiving and I am making it again for Christmas. It is a little lenghtly in steps, but so worth it. To save time I used a pre-made pie crust, and nobody knew the difference. If love apple pie search no further, this is the recipe for you!

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from a girl who doesnt like apples to start out w/ and ending up loving this recipe. i can tell you this recipe is the best :]]]

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I've made so many different apple pie recipes and this is it. I got so many compliments, from particularly picky dessert eaters and a professionally trained chef, on this apple pie. Although I have made, and loved, Alton B's apple pie, this is far easier and super good. Everyone commented on how tasty the crust was. I found it easy to work with, even after refrigerating it overnight. I used a mixture of apples: green apples, golden delicious, and cortland.
I prepared the apples the day before as well. I was a bit concerned b/c when I went to make the pie the apple mixture had a lot of liquid. So i brushed the bottom of the crust with a bit of the egg and a superlight dusting of cornmeal. Wasn't soggy at all. I refrigerated the assembled pie for about 45 mintues. Cooked perfectly in 50 minutes. I added extra cinnamon. And, I dusted the top with demera sugar, which was really a great move.

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OK...I chickened out & used a ready made crust BUT this filling recipe was great and SUPER EASY! And everyone at Thankdgiving dinner LOVED it! <:-

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Thank you for this recipe!! The crust turned out beautifully as did the filling!! I made two: one to bake now (Thanksgiving and one to freeze for Christmas. I can't wait to see how it turns out baking directly from the freezer! The Food Network Kitchens staff ROCK!! :-

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I was a little scared about this because the last apple pie I made was terrible, but I was asked to make one for Thanksgiving, so I did and.... it rocked! Everyone loved it!