Apple Pie

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Was a little skeptical about the recipe requiring the pre-cooking of the apples, but it is fabulous. Apples are luscious without the runniness. Be sure not to cut the apples too thin because itey will become applesauce. Also, I added a pinch of Allspice too and made it fabulous. Also, I used pre-made crust (Pillsbury and it got rave reiveiws.

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This was my first attempt at an apple pie. The pie turned out perfect!!! The best pie I have ever tasted! It was quite easy to follow. The crust was a bit hard to work with, it was quite crumbly, hard to form together. But it turned out very flaky and tasty. The filling was great as well, I used half granulated white sugar and half raw brown sugar.

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I made my own crust for this pie, but used the filling recipe with golden delicious apples. It was very good and I added golden raisins for fun :-

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This pie is awesome! The crust is the best I've ever made. Mine never seem to turn out, but this one was awesome. I used 8 tbl butter and 6 tbl. butter-flavored shortening. It was as good as the ones you buy in the store. buttery, flaky, tender. Awesome! the filling was very good. I felt like cooking it first in the pan made it become just an apple mash in the pie when it was cooked. It tasted great, but I would have rather had more texture to it. Overall though, and great pie.

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Apple pie is my favorite, but I've always been intimidated by pies. This one was EASY and YUMMY!

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I've always had a problem with my apples not being fully cooked when I make apple pie. This recipe fixed that. The filling tasted great and was the perfect consistency. It stayed together great when cut and served. I doubled the cinnamon and chopped the apples. The crust was really good too but I think it was too time consuming and not remarkably better than my easy standard recipe. I'll use the egg wash and sugar on future pies though.

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I'm not one to rate a recipe 5 stars if it's not truly deserving and with that being said I have to tell you this is the best apple pie I've ever made! Other recipes I've tried have too much sugar or are too wet. I didn't use the crust part of the recipe just the store bought redi made kind you bake. The pie turned out great. The filling was spectacular! Not too sweet and not too sour. I just wanted it to taste good and it did. Only change I made was I like to chop the apples up pretty finely. I was amazed at how baking the apples and then the juice seperately to create more of a syrup worked so well! I will do this no other way from now on. Ingredients to make anything are time consuming and costly. It's hard when recipes aren't right. This one is perfect. Thank you for posting.

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I was searching for an apple pie recipe that would ensure the apples would be soft and the pie not runny when I cut into it. I found it! This was delicious-o! A hit at my in-laws for the holidays. Thanks!

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The cooking method of this pie takes a little longer and it was my first time making my own crust but, it was woth it. It's hard getting the dough to roll out after you take it out of the fridge, eventually you get there though. I just love apple pie!!!!

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I've made applie pies in the past but kinda gave up cause they just weren't that good with whatever recipe I followed, BUT this recipe is THE BEST! I made it for our Thanksgiving dessert and it turned out great. A little work to prepare the filling but definitely worth the time. I can't comment on the recipe for the pie crust because I am gluten intolerant and had to use a gluten free pie crust mix. This pie not only tasted delicious, but it looked like it came out of a bakery! Impressive.