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Apple Pie Recipe

Apple Pie

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

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  • on December 04, 2012

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    Great recipe! I use the dough from this recipe in my other pies. I would recommend another 3 pounds of apples if you are doing a deep dish pie. I tend to buy the bigger apples, usually the Fuji kind, and I put some cinnamon and sugar on top of my crust after I brush it with some butter. If you do a lattice top, it ads some extra pizzazz and makes it look professional even if you don't spend too much time doing it.

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  • on December 02, 2012

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    So easy and so so good!

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  • on November 28, 2012

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    This is the PERFECT apple pie recipe!!!

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  • on November 25, 2012

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    I only made the crust as I have a TNT recipe for the filling that I love. The crust was very, very tasty but crumbly. (Taste wise, it was the best crust I've made. I will make it again but will add more moisture. I will also be reducing the butter & adding more vegetable shortening for a flakier crust.

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  • on November 19, 2012

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    i love it

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  • on November 06, 2012

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    PRetty average apple pie recipe. Looks like the one I use out of Betty Crocker cookbook.

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  • on October 05, 2012

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    I love it, and my friends love too. I baked this apple pie, and next day another pie, and both of them were delicious :

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  • on January 12, 2012

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    Incredible recipe!!!! It tales a while to make, but is well worth it. Perfect for any occasion, and probably is the best tasting pie I have ever had. Great for your chef's ego too, knowing you can make something so yummy. :

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  • on November 30, 2011

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    amazing recipe! first time baking a pie, complete success!

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  • on November 25, 2011

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    Really great recipe: Another way to give it a little umph is to had about 1/4 of a teaspoon of caramal extract. Its yummy!:

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