Applesauce

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I thought the applesauce I made was completely Delicious. The reason I am putting 3 stars instead of 5 for this recipe is because of mistakes in the recipe. It says the cook time is 30 minutes, but it is at least 50 when you read the recipe. I also used twice the sugar, and about four times the water snd lemon juice. I can't imagine using only 3 tbsp of water and not scorching this. I do understand that the sugar is a matter of personal taste and I was making this as a side/dessert not to put over meat.
One thing I liked was just chopping up the apples and putting them through a strainer at the end. It saved time not having to core or peel, and I believe added nutrition and flavor. Also pushing it through a strainer at the end made it so smooth. Writing this is actually making me crave the leftovers right now... so good... just tweak the recipe a bit!

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Same as what my mom used to do, although she did utilize the apple slicer/corer to facilitate things, and in lieu of sugar, she waited till she'd run the warm apples through her food mill, and threw in some red cinnamon hearts and stirred - that added the suger, a hint of cinnamon, and a nice pink color!

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So easy and yummy, my husband LOVES it. I add a splash of applejuice and cut back a little on the sugar.

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i used my apple slicer/corer tool before i made this
all you have to do is smash the cooked apples with a potato masher

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Best applesauce I have ever tasted. I'll never buy applesauce again, nor will I make any other sauce.

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This was Great Applesauce. I made it two different times. First time just like it said on the receipt but I used a variety of apples and Asia pears. Second time I substituted brown sugar for the white sugar, added a TBS pure vanilla, 2 tsp. cinnamon, 1/8 cup lemon juice and ? cup water. After cooking it for the 20 minutes I took out the excess water and that made the best cider. Drank ? and then added it to the mixture when I put it through a food processor. It was nice and thick but very smooth.
I think the key is using a variety of apples and a couple of Asian Pears. I garnished with thin slices of Asian Pears.

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This recipe is great. I'm not a fan of sweet applesauce so this recipe was perfect. I used it to top pork chops (breaded in flour and parmisagn cheese and it was awesome!

My girls really enjoyed it as a side. I highly recomend this recipe!