Artichoke Bites

From Food Network Kitchens

Rated: 5 stars out of 5Rate itRead users' reviews (20)

RECIPE
COMMENTS & REVIEWS(20)

Cook Time:
25 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 20 min
Inactive Prep: 10 min
Cook: 25 min
Total:: 55 min

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Ingredients

1 slice whole wheat bread, crusts removed
1/4 teaspoon dried oregano leaves
1 (6-ounce) jar oil-marinated artichoke hearts, drained, rinsed, and chopped
1/3 cup freshly grated Parmesan (about 1 1/4 ounce)
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon extra-virgin olive oil
1/2 small onion, chopped
1 clove garlic, chopped
1/2 teaspoon kosher salt
1/4 teaspoon red pepper flakes
3 large eggs

Directions

Preheat the oven to 375 degrees F. Lightly butter or spray a 6-cup nonstick muffin tin.

Toast the bread slice until crisp. Cool and cut the toast into small pieces into a medium-size bowl and add the oregano, artichoke hearts, cheese, and parsley.

Heat the oil in a small skillet over medium heat, add the onion, garlic, salt, and red pepper flakes, and cook until soft, about 5 minutes. Stir into the artichoke mixture.

Lightly beat the eggs in a small bowl until foamy, stir into the artichoke mixture; spoon a 1/4 cup of the mixture into each of the muffin cups. Cook until lightly puffed, golden, and just set in the center, about 17 to 20 minutes. Let cool on a rack for about 5 minutes, then remove the artichoke bites from the pan and serve warm.

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Comments & Reviews

recipe Artichoke Bites
Ozzy Westport, CT 07-25-2009
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To Die For
Rated: 5 stars out of 5

I've made these several times and they've always been a hit. They're different each time depending on what I have available... but always good. Changes I like: 14oz jar of unrinsed marinated artichokes (more of them plus more flavor). Use slice of good italian bread. minimuffin tins make it a better portion and makes it go a little further because these babies always disappear quickly.Read more
recipe Artichoke Bites
Anonymous 02-24-2008
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OMG is this GOOD
Rated: 5 stars out of 5

I've made this several times now and I always get rave reviews wherever I take it! However, last time I made this I had to... make a couple minor adaptations based on the ingredients I had on hand. As a result, I (accidentally) landed on the final version I will use going forward: used stale bread and soaked in egg mixture before mixing in with artichokes(soaked up ingredients much better), cut the bread into 1/4 inch pieces, added a pkg froz chopped spinach instead of parsley, and kicked up the red pepper flakes and salt just a bit. Also used the suggestion of baking in mini muffin tin. Perfect!!Read more
recipe Artichoke Bites
christine N. Bellmore, NY 02-17-2008
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Delicious idea
Rated: 4 stars out of 5

I have not had artichokes in years.I loved this recipe,and it was so easy to make,and will be made often.
recipe Artichoke Bites
Galina Encino, CA 05-02-2007
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Really good!
Rated: 5 stars out of 5

Very good and very easy! Everyone really enjoyed it!
recipe Artichoke Bites
Alissa Berwyn Heights, MD 10-23-2006
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Easy to make & flavorful
Rated: 4 stars out of 5

These came out nicely with minimal preparation, however, I would suggest using a very small clove of garlic or perhaps even... minced instead of fresh as the flavor was a little overpowering, even for someone who really enjoys garlic.Read more
recipe Artichoke Bites
Shannon Jacksonville, FL 08-01-2006
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Finger Foods
Rated: 4 stars out of 5

This is a great appetizer or even finger food for parties. The only thing I would change is to add more artichokes. My... husband ate most of them and even both my children enjoyed them as wellRead more