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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 113
- Fat
- 9 grams
- Saturated Fat
- 2 grams
- Carbohydrates
- 4 grams
- Fiber
- .5 grams
- Protein
- 5 grams
- Net Carbohydrates
- 2 grams














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Average Rating:
Total Reviews: 18
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By marzia24_7111505
Downingtown, PA
on October 07, 2012
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Very good! I love artichoke and I needed a low carbs recipe and this one was intriguing. I followed the directions and it came out great. Next time a little more salt and I will use the mini muffin tins.
By ozzyandharriet_...
Westport, 45
on July 25, 2009
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I've made these several times and they've always been a hit. They're different each time depending on what I have available but always good. Changes I like: 14oz jar of unrinsed marinated artichokes (more of them plus more flavor. Use slice of good italian bread. minimuffin tins make it a better portion and makes it go a little further because these babies always disappear quickly.
By veggiegirl28
on February 24, 2008
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I've made this several times now and I always get rave reviews wherever I take it! However, last time I made this I had to make a couple minor adaptations based on the ingredients I had on hand. As a result, I (accidentally landed on the final version I will use going forward: used stale bread and soaked in egg mixture before mixing in with artichokes(soaked up ingredients much better, cut the bread into 1/4 inch pieces, added a pkg froz chopped spinach instead of parsley, and kicked up the red pepper flakes and salt just a bit. Also used the suggestion of baking in mini muffin tin. Perfect!!
By chris0524_9624374
N. Bellmore, NY
on February 17, 2008
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I have not had artichokes in years.I loved this recipe,and it was so easy to make,and will be made often.
By galina885
Encino, CA
on May 02, 2007
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Very good and very easy! Everyone really enjoyed it!
By ducklet
MD
on October 23, 2006
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These came out nicely with minimal preparation, however, I would suggest using a very small clove of garlic or perhaps even minced instead of fresh as the flavor was a little overpowering, even for someone who really enjoys garlic.
By kirsteng823_5039785
Ashburn, VA
on May 24, 2006
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These things were sooo good!! I could have eaten all of them in one sitting! : Perfect for a brunch or appetizer.
Enjoy!
By midnightskye314...
Coral Springs, FL
on March 30, 2006
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These are great little appetizers and relatively easy and quick to put together. My boyfriend loved them and practically ate them all. I was looking for something new and different to use artichokes in and I think I found the perfect recipe.
By jamesmommy02_52...
Irvine, CA
on March 20, 2006
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This recipie had a lot of ingrediants that my husband likes, so I made them during Christmas time entertaining. They were a big hit with everyone!
By jonda1129_4628490
Pensacola, FL
on January 10, 2006
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I neglected to rinse the hearts, but other than that it was a wonderfully delightful side.