Artichoke Bites

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on October 07, 2012

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    Very good! I love artichoke and I needed a low carbs recipe and this one was intriguing. I followed the directions and it came out great. Next time a little more salt and I will use the mini muffin tins.

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  • on July 25, 2009

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    I've made these several times and they've always been a hit. They're different each time depending on what I have available but always good. Changes I like: 14oz jar of unrinsed marinated artichokes (more of them plus more flavor. Use slice of good italian bread. minimuffin tins make it a better portion and makes it go a little further because these babies always disappear quickly.

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  • on February 24, 2008

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    I've made this several times now and I always get rave reviews wherever I take it! However, last time I made this I had to make a couple minor adaptations based on the ingredients I had on hand. As a result, I (accidentally landed on the final version I will use going forward: used stale bread and soaked in egg mixture before mixing in with artichokes(soaked up ingredients much better, cut the bread into 1/4 inch pieces, added a pkg froz chopped spinach instead of parsley, and kicked up the red pepper flakes and salt just a bit. Also used the suggestion of baking in mini muffin tin. Perfect!!

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  • on February 17, 2008

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    I have not had artichokes in years.I loved this recipe,and it was so easy to make,and will be made often.

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  • on May 02, 2007

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    Very good and very easy! Everyone really enjoyed it!

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  • on October 23, 2006

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    These came out nicely with minimal preparation, however, I would suggest using a very small clove of garlic or perhaps even minced instead of fresh as the flavor was a little overpowering, even for someone who really enjoys garlic.

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  • on May 24, 2006

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    These things were sooo good!! I could have eaten all of them in one sitting! : Perfect for a brunch or appetizer.
    Enjoy!

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  • on March 30, 2006

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    These are great little appetizers and relatively easy and quick to put together. My boyfriend loved them and practically ate them all. I was looking for something new and different to use artichokes in and I think I found the perfect recipe.

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  • on March 20, 2006

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    This recipie had a lot of ingrediants that my husband likes, so I made them during Christmas time entertaining. They were a big hit with everyone!

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  • on January 10, 2006

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    I neglected to rinse the hearts, but other than that it was a wonderfully delightful side.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
113
 
Fat
9 grams
 
Saturated Fat
2 grams
 
Carbohydrates
4 grams
 
Fiber
.5 grams
 
Protein
5 grams
 
Net Carbohydrates
2 grams
 
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