Food Network
Home> Recipes> Seasonal>
Artichoke Bites Recipe

Artichoke Bites

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 18

Showing 11-18 of 18

Sort by:

Newest

  • on November 24, 2005

    Flag

    I thought this was a great and easy to make appetizer!! A real crowd pleaser!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 17, 2005

    Flag

    I followed this recipe exactly the first time and found the marinated artichokes to be too overpowering. I've made several changes since then. I now use canned artichoke hearts or bottoms (not marinated and add a can of lump crab meat as well as some sauteed red bell pepper and mushrooms. I bake this in a cake pan and call it artichoke/crab quiche and it's a big hit!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 29, 2005

    Flag

    Used a mini cupcake tin to make approx. 16 delicious bites. Recipe exactly the same with exception of bread. Used a slice of good italian bread toasted. Everyone loved this one!@

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2005

    Flag

    I made these for a get-together and everyone loved them. Great flavor and super easy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 01, 2005

    Flag

    This is rich tasting, easy snack that has lots of fiber, reasonable fat content and good protein and carbohydrate amounts. As long as portion control is used, these are great snacks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 24, 2005

    Flag

    The only thing wrong with this recipe is that it only makes six of these fantastic bites of heaven. It was a great brunch add-on.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 21, 2004

    Flag

    I liked this recipe. It has a unique taste and is easy to prepare. I was hoping to serve it as an appetizer but it seems to be a better breakfast side dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 21, 2004

    Flag

    I cut the bread into very small pieces but still found them to be too big. Other than that, every thing else worked out well. This recipe has potential (because of my love for artichokes. I will attempt these again but instead of the bread slice I will just sprinkle in a LITTLE bit of bread crumbs. I will rate and review this again next week when my father comes over for dinner again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per serving
 
Calories
113
 
Fat
9 grams
 
Saturated Fat
2 grams
 
Carbohydrates
4 grams
 
Fiber
.5 grams
 
Protein
5 grams
 
Net Carbohydrates
2 grams
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.