Artichoke Dip

From Food Network Kitchens

Rated: 3 stars out of 5Rate itRead users' reviews (22)

RECIPE
COMMENTS & REVIEWS(22)

Cook Time:
1 hr 0 min
Level:
Easy
Yield:
about 6 to 8 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 1 hr 0 min
Total:: 1 hr 15 min

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Ingredients

3/4 pound cream cheese, softened
1/2 cup milk or half-and-half
1/2 cup freshly grated Parmesan
2 scallions (white and green), chopped
1 clove garlic, minced
2 large eggs, beaten
1 tablespoon freshly squeezed lemon juice
2 cups drained jarred or thawed artichoke hearts, patted dry
1 teaspoon kosher salt
Freshly ground black pepper, to taste
Pinch cayenne
Butter, as needed
Assorted crackers

Directions

Preheat the oven to 350 degrees F.

In a food processor, combine the cream cheese, milk, Parmesan, scallions, garlic, eggs, and lemon juice; pulse until smooth. Add the artichokes, salt, pepper, and cayenne, and pulse until just mixed, but still chunky. Transfer the mixture to a buttered, deep 4-cup casserole dish and bake until lightly browned and set, about 1 hour. Serve warm with crackers.

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Comments & Reviews

recipe Artichoke Dip
Christine New York, NY 02-01-2010
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Consistency of Quiche
Rated: 2 stars out of 5

Recipe tastes good, but I guess I expected more of a creamier texture for a "dip." This to me seemed to be more of an... artichoke "spread" rather than an artichoke "dip." I guess I should have realized it when the recipe called for eggs. Or maybe I just made a bad batch? Read more
recipe Artichoke Dip
Patrick Denver, CO 12-28-2009
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Did not like... Sorry
Rated: 2 stars out of 5

I used processed Parmesean, and bottled lemon juice, so maybe that was the problem. In any case it was not very good. I tried... a few bites and threw away the rest.Read more
recipe Artichoke Dip
APRIL Omaha, NE 03-08-2009
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Poor Consistency
Rated: 1 stars out of 5

The dip seemed promising up until you bake it. Then the consistency is grainy at best and not good.
recipe Artichoke Dip
becky portland, OR 02-02-2009
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yummy!
Rated: 5 stars out of 5

i made this for the first time and it was one of the best art dips i've ever tasted. i did revise it a bit- i sauted the... onions and garlic (3 cloves) and added 1/2 jalepeno, didn't use the eggs- and it was very flavorful and creamy and delicious! i recommend this for any partyRead more
recipe Artichoke Dip
Mylah Peabody, MA 10-14-2008
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I LOVE this recipe
Rated: 5 stars out of 5

I make it all the time for family gatherings and every raves about it. People now request it when I'm going to functions.
recipe Artichoke Dip
Mary Ann Baton Rouge, LA 06-08-2008
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Not what I was looking for
Rated: 1 stars out of 5

I watched Paula make this on her show and, of course, she made it look wonderful. However, I was looking for a creamier dip... with some zip. Too bland and the consistency was nasty...more like a souffle. Very disappointing.Read more