Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Artichokes Provencal
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- Level: Easy
- Total: 15 min
- Prep: 9 min
- Cook: 6 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 147 calorie
- Total Fat
- 7.5 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 606 milligrams
- Carbohydrates
- 18 grams
- Dietary Fiber
- 9 grams
- Protein
- 4 grams
- Sugar
- 5 grams
Directions
- Cook 1/2 chopped onion, 2 chopped garlic cloves and a pinch of salt in a skillet with 1 tablespoon olive oil, 5 minutes. Pour in 1/2 cup white wine and reduce by half. Add 2 chopped tomatoes, two 9-ounce packages frozen artichoke hearts, 3 tablespoons water, 1 strip lemon zest and 1/2 teaspoon salt. Cook, covered, 6 minutes. Stir in chopped olives, basil and salt and pepper.
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