Artichokes Provencal

Total Time:
15 min
Prep:
9 min
Cook:
6 min

Yield:
4 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Directions

Cook 1/2 chopped onion, 2 chopped garlic cloves and a pinch of salt in a skillet with 1 tablespoon olive oil, 5 minutes. Pour in 1/2 cup white wine and reduce by half. Add 2 chopped tomatoes, two 9-ounce packages frozen artichoke hearts, 3 tablespoons water, 1 strip lemon zest and 1/2 teaspoon salt. Cook, covered, 6 minutes. Stir in chopped olives, basil and salt and pepper.

Photograph by Antonis Achilleos

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    This recipe is featured in:

    Healthy International Recipes