Asiago Roasted Broccoli

This high-fiber recipe features a clever method for roasting broccoli: You preheat a baking sheet before adding the vegetable, ensuring[ crispy, browned edges.]

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 8 cups broccoli florets (2 to 3 large heads)
  • 5 tablespoons extra-virgin olive oil
  • 4 large cloves garlic, roughly chopped
  • 2 large shallots, roughly chopped
  • Kosher salt
  • 1/8 to 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup finely shredded aged Asiago cheese
  • Zest of 1 lemon (about 2 teaspoons)
Directions

Set a rimmed baking sheet on an oven rack and preheat to 425 degrees F.

Add the broccoli, oil, garlic, shallots, 3/4 teaspoon salt and red pepper flakes to a large bowl and toss to coat. Transfer to the preheated baking sheet and spread out in a single layer. Roast until the broccoli florets are browned on the ends, the stalks are crisp-tender and the shallots are caramelized, about 20 minutes, tossing about halfway through. Immediately sprinkle with the Asiago and lemon zest. Season with some salt if needed. Transfer to a serving platter.

Copyright 2014 Television Food Network, G.P. All rights reserved.


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    Fresh, Wholesome Side Dishes