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Asian Chicken Burgers Recipe

Asian Chicken Burgers

Food Network Kitchens

Recipe courtesy Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 1-10 of 33

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  • on February 01, 2012

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    I have never been a big cooker so I was extremely nervous cooking for my husband the first time (I hardly consider heating up pizza rolls in the microwave as cooking dinner. This recipe is extremely easy and was a huge hit with my husband. This has encouraged me to keep cooking!

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  • on January 21, 2012

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    The burger was tasty but the mushroom mixture was overwhelmed by the onions. OMG! I will try this recipe again but will try using shallots or less red onion than recommended. Well, I'm off to brush my teeth.

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  • on January 20, 2012

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    Not good at all. My husband and I cook together for our family most nights and were very excited about this recipe, but it was mediocre at best. In fact neither of us ate even half of our burgers. The flavors and textures just didn't work well together. The sauce was ok, but mixed with the ground chicken it was not good. I recommend using ground turkey (which we would normally use.

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  • on August 04, 2011

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    OK, but not as good as I had hoped. The mushroom mixture was bland and the sauce tasted "off" to me. I added garlic to the burger and doubled the panko, but it still seemed to be missing a punch and the texture wasn't good. Might try again with different flavoring, turkey instead of chicken and I like the slaw idea for a topping.

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  • on August 03, 2011

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    I followed the recipe as is. This was a simple and quick meal that was just good enough, nothing spectacular. I am a huge fan of Asian style food, but this dish did not impress me. It's an okay burger, but I would not make it again.

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  • on July 03, 2011

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    Excellent recipe. Made this for a quick family meal and it was loved by all but one, who thought it was too spicy. Couldn't find ground chicken at our lame supermarket so we used ground turkey. Great aroma, great taste and easy to make. Will add something with crunch next time, maybe pickles as a garnish. Cooking for 25 minutes as suggested in another review worked perfectly. We will double the Panko as someone else suggested next time too.

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  • on May 21, 2011

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    made this for my friends for our weekly playdate. everyone loved it. i put it over a bed of lettuce and did not do the slaw on top (was not a fan the first time i made the slaw sooo easy and tasty! i suggest cooking it longer 25-28 minutes, ck is not completely cooked at only 20 minutes... i also made the corn salsa from this months magazine and of course the shark attack beverage!!! we dont fool around at our playdates.. the drink was DELISH, corn slasa just okay!

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  • on April 27, 2011

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    I thought this burger was delicious! I've been making a different burger every week and put this one on my top 5. I loved it!

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  • on April 01, 2011

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    WoW ! What a great way to punch up a ( HO-Hum typical chicken burger. Great flavors and easy to prepare

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  • on March 30, 2011

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    Loved these! I added 2 cloves of garlic to the burger mix and doubled the panko since the burger mix was too wet to form into patties initially. I don't like super-spicy food, so only used 1 tsp of sambal in the sauce. They were delicious! I might add cilantro to the burger mix next time.

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