Asian Chicken Burgers

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These were sooo good. I thought the combination was a bit strange at first but the flavors are incredible, my husband ate it for lunch and leftovers again at home (I doubled the recipe so I had a few patties left over. We ate them with peas on the side to add a little green to the dinner. This is a keeper!

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I'm always looking for healthy, tasty, and easy-to-prepare dishes for dinner and this dish fits the bill. I followed the recipe to a T with one exception - I heated up the mushroom mixture in a pan because I'm not a fan of raw mushrooms. It made a delicious topping along with a dollop of the sauce. Bursting with flavor! Will def. be making again!

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Absolutely delicious!

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good burger with nice flavors, I tend to assume I need to double flavorings to make them stronger

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I have found it ok, but my family took one bite and rejected to eat it.

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wow these burgers are delicious

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delicious blend of flavors!

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I have never been a big cooker so I was extremely nervous cooking for my husband the first time (I hardly consider heating up pizza rolls in the microwave as cooking dinner. This recipe is extremely easy and was a huge hit with my husband. This has encouraged me to keep cooking!

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The burger was tasty but the mushroom mixture was overwhelmed by the onions. OMG! I will try this recipe again but will try using shallots or less red onion than recommended. Well, I'm off to brush my teeth.

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Not good at all. My husband and I cook together for our family most nights and were very excited about this recipe, but it was mediocre at best. In fact neither of us ate even half of our burgers. The flavors and textures just didn't work well together. The sauce was ok, but mixed with the ground chicken it was not good. I recommend using ground turkey (which we would normally use.