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Asian Chicken Salad Recipe

Asian Chicken Salad

Food Network Kitchens

From Food Network Kitchens

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 1-10 of 13

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  • on January 01, 2011

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    I'd never tried jicama before, but it adds a sweet crunch that's really good. Will definitely make again.

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  • on May 14, 2008

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    The taste is awesome it has a little flink to it!

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  • on March 02, 2006

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    Asian sauces, dressings are not as strong as this recipe. I was disappointed. There was too much soy sauce and something was missing.

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  • on January 11, 2006

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    this light, watery salad is a delight. i enjoyed it even without the dressing. :

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  • on January 10, 2006

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    Delish! Great, light, refreshing and very simple to make. We doubled the dressing because it was so great...and thinning/cutting the dressing w/ the poaching liquid is a fabulous idea. All in all, a great very heart-healthy yet filling meal. We served w/ quinoa for a perfect meal!

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  • on December 21, 2005

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    Great recipe! The dressing was the best I've ever tasted! So good, and great for the whole family!

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  • on December 06, 2005

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    Just the right amount of spice and freshness of a salad.

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  • on November 22, 2005

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    This is really easy to make and you can do almost all of it beforehand if entertaining. It went over very well with my guests last night when I had them over for a night of tapas and wine. Although a little messy due to the dressing, it was amazing. The flavor crispness was very refreshing.

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  • on August 30, 2005

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    Even easier and still great if you buy a baked chicken instead of preparing your own. The difference is minimal to say the least.

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  • on August 16, 2005

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    It's a very good site keep it up

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
375
 
Fat
16 grams
 
Saturated Fat
3 grams
 
Carbohydrates
14 grams
 
Fiber
4 grams
 
Protein
45 grams
 
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