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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 375
- Fat
- 16 grams
- Saturated Fat
- 3 grams
- Carbohydrates
- 14 grams
- Fiber
- 4 grams
- Protein
- 45 grams














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Average Rating:
Total Reviews: 13
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By gillette69
Reynolds, IL
on January 01, 2011
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I'd never tried jicama before, but it adds a sweet crunch that's really good. Will definitely make again.
By tinkerbell-kiki...
Yuma, AZ
on May 14, 2008
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The taste is awesome it has a little flink to it!
By mvaine_5129624
Santee, CA
on March 02, 2006
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Asian sauces, dressings are not as strong as this recipe. I was disappointed. There was too much soy sauce and something was missing.
By vamp_angel
Hampton, VA
on January 11, 2006
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this light, watery salad is a delight. i enjoyed it even without the dressing. :
By katebrandon_1800246
Birmingham, AL
on January 10, 2006
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Delish! Great, light, refreshing and very simple to make. We doubled the dressing because it was so great...and thinning/cutting the dressing w/ the poaching liquid is a fabulous idea. All in all, a great very heart-healthy yet filling meal. We served w/ quinoa for a perfect meal!
By chikki_cherry_1...
Prescott Valley, AZ
on December 21, 2005
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Great recipe! The dressing was the best I've ever tasted! So good, and great for the whole family!
By dlmcginnis_4427474
Calgary
on December 06, 2005
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Just the right amount of spice and freshness of a salad.
By mars78
san jose, ca
on November 22, 2005
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This is really easy to make and you can do almost all of it beforehand if entertaining. It went over very well with my guests last night when I had them over for a night of tapas and wine. Although a little messy due to the dressing, it was amazing. The flavor crispness was very refreshing.
By ssmith6959_3670177
cypress, TX
on August 30, 2005
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Even easier and still great if you buy a baked chicken instead of preparing your own. The difference is minimal to say the least.
By andsam_3556264
Qormi
on August 16, 2005
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It's a very good site keep it up