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Asian Chicken Salad Recipe

Asian Chicken Salad

Food Network Kitchens

Recipe courtesy Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on May 18, 2012

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    Wonderful!! Nice spring or summer meal. Easy to make. The dressing taste similar to the Asian dressing by Kraft.

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  • on February 07, 2012

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    Just blah..nothing special to me. Although the chicken was juicy..a chicken breast will be much better health wise.

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  • on August 15, 2011

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    Tastes great, but it is very high in fat. For a salad to be 13 points on WW is very unusual. One serving is nearly 1/2 your daily ballowance. That's not to say "skip it", but just beware it's not as light as it may appear.

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  • on June 16, 2011

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    Looks very good but sorry, too much cholesterol.....

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  • on June 06, 2011

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    Very nice, light salad. I had leftover chicken, but next time will marinate and grill the chicken as per the recipe. I added one cut-up orange. I didn't have any noodles on hand, and would have enjoyed the extra crunch.

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  • on May 19, 2011

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    This was really simple to make and delicious. I would have given it 5 stars if it had mandarin oranges in the list of ingredients. It just needed a little something more.

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  • on May 15, 2011

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    The dressing was too salty and not gingery enough for my taste. I would suggest using less mustard and soy, more ginger, and adding a little honey.

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  • on May 14, 2011

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    I thought that this salad was amazing!!! I followed the steps and added a few of my own. Instead of sesame oil I used peanut oil and it tasted pretty good. I also used chicken breast instead of chicken thighs because it is much leaner. overall this was a five star salad.

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  • on April 27, 2011

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    MADE IT ON MONDAY. SO EASY TO MAKE.. I MARINATED THE CHICKEN FOR ABOUT 4 HOURS. NEXT TIME I MIGHT DOUBLE THE RECIPE SO I HAVE EXTRA DRESSING ON HAND. ALSO I FORGOT TO ADD THE KOSHER SALT, WHICH THE CHICKEN NEEDED.. I MIGHT SEASON THE CHICKEN WITH SALT AND PEPPER BEFORE I PUT IN THE MARINADE. JUST A THOUGHT. ALSO AS A TIME SAVER I WOULD JUST DO SHREDDED CARROTS ; FINALLY, TO ADD SOME EXTRAS MANDARIAN ORANGES WOULD HAVE FINISHED IT OFF NICELY. HOPE THIS HELPS. IT WAS A VERY LIGHT, TASTY HEALTHY DISH YUM CANT WAIT TO TRY IT AGAIN WITH MY SUGGESTIONS.

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