Asian Chicken Salad
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By jpugs23_11791828
NJ
on April 27, 2011
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MADE IT ON MONDAY. SO EASY TO MAKE.. I MARINATED THE CHICKEN FOR ABOUT 4 HOURS. NEXT TIME I MIGHT DOUBLE THE RECIPE SO I HAVE EXTRA DRESSING ON HAND. ALSO I FORGOT TO ADD THE KOSHER SALT, WHICH THE CHICKEN NEEDED.. I MIGHT SEASON THE CHICKEN WITH SALT AND PEPPER BEFORE I PUT IN THE MARINADE. JUST A THOUGHT. ALSO AS A TIME SAVER I WOULD JUST DO SHREDDED CARROTS ; FINALLY, TO ADD SOME EXTRAS MANDARIAN ORANGES WOULD HAVE FINISHED IT OFF NICELY. HOPE THIS HELPS. IT WAS A VERY LIGHT, TASTY HEALTHY DISH YUM CANT WAIT TO TRY IT AGAIN WITH MY SUGGESTIONS.