Scallion and Ginger Steamed Fish

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8 4-to-5-ounce skinless white fish fillets (such as cod or halibut)

Kosher salt and freshly ground pepper

5 scallions, cut into 2-inch pieces

1 2-inch piece ginger, peeled and cut into matchsticks

2 tablespoons low-sodium soy sauce

3 tablespoons peanut oil

3 cloves garlic, minced

1 jalapeno pepper (red or green), seeded and cut into matchsticks

1/2 teaspoon sugar

1 red bell pepper, cut into matchsticks

Cooked white rice, for serving